MY TEXAS FISH TACOS
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun to try in other fish dishes as well. We think it would be good to use on the grill or even on a plank. The hint to squeeze...
Provided by Shell Lucas
Categories Tacos & Burritos
Number Of Ingredients 26
Steps:
- 1. SAUCE: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistence is slightly runny, then add jalapeno, capers, oregano, cumin, and cayenne.
- 2. FISH: In a medium bowl, combine the lime juice, tequila, cumin, salt and pepper. Mix throughly. Add fish and toss to coat; marinate for 10 minutes.
- 3. After marinating, coat fish with flour and Old Bay. Heat just enough oil to coat the bottom of the pan and lightly fry your fish until golden brown.
- 4. Place fried fish on paper toweling to drain.
- 5. Drizzle the same pan with additional olive oil once again and cook tortillas until limp but not crispy. HINT: Use two tortillas for each taco so they aren't as messy to eat.
- 6. Add your toppings and enjoy! HINT: Take a whole lime and put it in the microwave for about 8 seconds. The lime will be oh-so juicy! Squeeze it all over the taco once you have it ready to eat! YUM YUM!
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skye tabish
[email protected]The fish tacos were good, but I think I would have liked them better if the fish had been fried instead of grilled.
Amalia Rodriguez
[email protected]These tacos were easy to make and tasted great! I will definitely be making them again.
Seher Imran
[email protected]I've made these fish tacos several times now, and they're always a hit! The fish is always cooked perfectly, and the toppings are always fresh and flavorful.
Ghousia Qadri
[email protected]Meh.
Bd Hafizur Islam
[email protected]These fish tacos were amazing! The fish was so flavorful, and the toppings were perfect. I will definitely be making these again.
Javier Cercas
[email protected]I'm not a huge fan of fish tacos, but these were pretty good. The fish was cooked well, and the toppings were tasty.
Zulqurnain Khan
[email protected]The fish tacos were delicious! I followed the recipe exactly, and they turned out perfect.
Dipuo Modise
[email protected]The fish tacos were a bit bland for my taste. I think I would add some more seasoning to the fish next time.
Dimitri Fletcher (Golden Dimitri)
[email protected]These tacos were easy to make and turned out great! I used tilapia instead of cod, and it worked well. I also added some chopped cilantro to the avocado crema.
Saidu Umar
[email protected]I love fish tacos, and this recipe did not disappoint! The fish was cooked perfectly, and the toppings were delicious. I especially liked the avocado crema.
Dhiyajal Deoparsad
[email protected]These fish tacos were a hit with my family! The fish was flaky and flavorful, and the toppings were fresh and tasty. I will definitely be making these again.