MY UNDERGROUND VEGETABLE SALAD
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sweetness. Serving them over endive with a homemade vinaigrette is just a bonus! -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, combine the first five ingredients. Add oil and salt; toss to coat. Transfer to a greased shallow roasting pan. Roast 30-35 minutes or until vegetables are tender, stirring occasionally. Add tomatoes; bake 10 minutes longer., Place endive in a large bowl. In a small bowl, whisk the first eight vinaigrette ingredients. Gradually whisk in oil until blended. Pour over endive; toss to coat. Divide endive among eight plates; top with roasted vegetables.
Nutrition Facts : Calories 261 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein.
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Nihal Disanayaka
[email protected]This salad is a great way to use up leftover vegetables.
Lucy Githinji
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill.
Tyrin White
[email protected]This salad is a great way to sneak some extra vegetables into my kids' diets.
Jayda Meyers
[email protected]I've never had an underground vegetable salad before, but this recipe was a great introduction.
Felix Victor
[email protected]This is the perfect salad for a light and refreshing summer meal.
Thin Mint
[email protected]I love the unique combination of flavors and textures in this salad.
Lone Wolf
[email protected]This salad is so easy to make, it's a lifesaver on busy weeknights.
Carolina Wambo
[email protected]I've made this salad several times and it's always a hit with my family.
Tauqeer Ahmed
[email protected]This salad is a great way to use up leftover roasted vegetables.
Mella Grace
[email protected]I love that this salad is healthy and delicious at the same time.
Pastor Amy Allen
[email protected]This salad is a great way to get your daily dose of vegetables.
Jonathan Casper
[email protected]I was pleasantly surprised by how well the different vegetables paired together in this salad.
mdasif sheikh
[email protected]I've tried other underground vegetable salad recipes, but this one is by far the best.
Ganesh Lamsal
[email protected]This salad is so easy to make and it's always delicious.
Jason James
[email protected]I love the way the roasted vegetables add a smoky flavor to the salad.
David odua
[email protected]This is the perfect salad for a summer picnic or potluck.
Isaac Zandoval
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Sitiveni Kolinio
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique combination of vegetables and flavors.