MYANMAR CHICKEN AND JACKFRUIT CURRY
Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h33m
Yield 4
Number Of Ingredients 15
Steps:
- Mix chicken, garlic, ginger, turmeric, and salt together in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, about 30 minutes.
- Heat vegetable oil in a wok or large pot over medium-high heat. Add onion; cook and stir until browned, 2 to 3 minutes. Add tomato, shrimp paste, tamarind paste, and chile powder; mix until flavors combine, about 1 minute. Stir in chicken with marinade. Cook until chicken is browned on both sides, about 5 minutes.
- Stir chicken stock and sugar into the wok. Cover and simmer for 15 minutes. Add jackfruit; simmer until tender, about 15 minutes. Stir in curry powder. Continue simmering until the internal temperature of the chicken registers 165 degrees F (74 degrees C) on an instant-read thermometer, about 5 minutes more.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 17.5 g, Cholesterol 68.2 mg, Fat 25.4 g, Fiber 3.5 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 1406.8 mg, Sugar 4.4 g
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Rajendra Maharjan
[email protected]I'm not a huge fan of jackfruit, but I really enjoyed this curry. The chicken was tender and the sauce was delicious. I'll definitely be making this again.
Brianna Watson
[email protected]This curry is a must-try for any fan of Southeast Asian cuisine. The combination of chicken and jackfruit is unexpected but works perfectly. The curry sauce is also incredibly flavorful.
Rasel Gazi
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Busisiwe ZaMoKuHLeH
[email protected]Meh. This curry was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Parash Rock
[email protected]This curry was a hit at my dinner party! Everyone raved about the unique flavors and the tender chicken. I'll definitely be making this again.
Radhe Mohan
[email protected]Not a fan of this curry. The jackfruit was too overpowering and the curry sauce lacked depth of flavor. I wouldn't recommend this recipe.
Ms Lima
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the jackfruit was a nice addition. I would recommend using less chili pepper next time.
M Bilal Bilal
[email protected]I tried making this curry last night and it turned out great! The flavors were spot-on and the instructions were easy to follow. My family loved it, especially the kids who are usually picky eaters.
Danie Brits
[email protected]Wow! This curry was an absolute味增湯! The chicken was tender and juicy, while the jackfruit provided an interesting textural contrast. The sauce was complex and flavorful, with just the right amount of spice. I'm definitely adding this recipe to my fav
Chukwurah Favour
[email protected]This Myanmar chicken and jackfruit curry was a delightful culinary journey! The combination of flavors was simply divine, with the chicken offering a savory richness and the jackfruit adding a unique sweet and tangy twist. The curry sauce was burstin