CHITTERLINGS
This chitterlings recipe was given to me by my mother. We cook chitterlings every year, but we eat them once a year because we don't want to over do it when it comes to our health. They are sooo good....
Provided by Teresa Howell
Categories Pork
Time 9h
Number Of Ingredients 10
Steps:
- 1. Thaw the chitterlings over night.
- 2. When thawed transfer to a large deep roasting pan. Set the roasting pan in the sink and fill with cold water. Continue to soak the chitterlings in cold water during the entire cleaning process.
- 3. Wash each piece individually under running water until they are all exceptionally clean, removing excess fat and discarding any debris.
- 4. Fill the pan with cold water and let them soak while you peel and chop the vegetables.
- 5. After the chitterlings have set in the cold water for a while, wash the chitterlings again, stirring them aroung in the water until the water is murky.
- 6. Pour the chitterlings out into a colander and drain. Fill up the roasting pan with water and rinse again. Keep rinsing and draining them until you are satisfied that the water is nice and clear when you stir them around.
- 7. Pour the vegetables in a large pot.
- 8. Drain the clean chitterlings, then add to pot.
- 9. Then add seasonings and then add water and vinegar.
- 10. Cover and bring to a full boil. Then reduce heat and simmer for 6-8 hours, adding water as needed. When done serve-up with any side dishes....
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Shahadat Babu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chitterlings. They were so tender and flavorful, and the sauce was perfect.
Malak Baalbaki
[email protected]I've been cooking chitterlings for years and this is by far the best recipe I've tried. The chitterlings were so tender and the sauce was amazing. I will definitely be making this recipe again and again.
Shaniya Qreen
[email protected]This was my first time cooking chitterlings and I was a little nervous. But the recipe was very easy to follow and the chitterlings turned out great! They were tender and flavorful, and the sauce was perfect.
Bianca Pienaar
[email protected]I'm not a huge fan of chitterlings, but I decided to give this recipe a try. I was pleasantly surprised! The chitterlings were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sheraz Awan
[email protected]This is the best chitterlings recipe I've ever tried! The chitterlings were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Ayaz Baloch
[email protected]These chitterlings were so good! They were tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Zora Johnson
[email protected]I've tried cooking chitterlings before, but they always turned out tough and chewy. But this recipe was different! The chitterlings were tender and flavorful, and the sauce was delicious. I'm so glad I found this recipe.
Sibonelo Spengane
[email protected]This recipe is a great way to cook chitterlings. They were tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Alex Dills
[email protected]I'm not a fan of chitterlings, but I made this recipe for my husband and he loved it. He said they were the best chitterlings he's ever had.
TAWHID AFRiDI
[email protected]I followed the recipe exactly and the chitterlings turned out terrible! They were tough and chewy, and the sauce was bland. I'm not sure what went wrong.
Arnold H. JOSEPH
[email protected]These chitterlings were a little too chewy for my taste, but the sauce was delicious. I think I would try cooking them for a little longer next time.
Iftikhar Shah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chitterlings. They were so tender and flavorful, and the sauce was perfect.
Mushad Murshid
[email protected]I've been cooking chitterlings for years and this is by far the best recipe I've tried. The chitterlings were so tender and the sauce was amazing. I will definitely be making this recipe again and again.
Abu Siddiq
[email protected]This was my first time cooking chitterlings and I was a little nervous. But the recipe was very easy to follow and the chitterlings turned out great! They were tender and flavorful, and the sauce was perfect.
Fatma Njoya
[email protected]I'm not a huge fan of chitterlings, but I decided to give this recipe a try. I was pleasantly surprised! The chitterlings were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Prince Tareq
[email protected]I followed the recipe exactly and the chitterlings turned out great! They were a little chewy, but that's how I like them. The sauce was also very good.
Baba imtiaz0
[email protected]These chitterlings were the best I've ever had! They were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.