Steps:
- Heat a smoker to 300˚F.
- Using poultry shears, remove the knuckle on each end of each chicken thigh bone. Then trim the excess fat off the skin and meat of each thigh until the pieces are 3 to 4 inches wide, leaving about 1/4 inch of excess skin at the edges of the meat. Apply the chicken rub evenly to both sides of the thighs.
- In the cupcake mold, place each thigh, skin side down, in an individual cup. Sit the mold in the baking pan, and pour the chicken broth into the pan, being careful not to pour it directly on top of the chicken. Place the pan in the smoker and cook, uncovered, for 1 1/2 hours.
- Remove the baking pan from the smoker. Gently flip the thighs onto the baking sheet. Season the tops of the thighs with salt and pepper. Return the thighs to the mold cups, skin side up, and put the baking pan back in the smoker. Cook for 45 minutes.
- Meanwhile, make the sauce: Put all the sauce ingredients into a blender and blend until thoroughly combined. In a medium pan over medium heat, warm the sauce until it is hot but not boiling. Set aside.
- Remove the pan from the smoker, and unmold the chicken thighs onto the baking sheet, skin side up. Brush the thighs lightly with the warm sauce. Place the baking sheet in the smoker and cook for 30 minutes to allow the sauce to caramelize into the chicken skin.
- Remove the baking sheet from the smoker, and serve the cupcake chicken immediately.
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Johanne Jahannes
[email protected]This chicken is a bit messy to make, but it's worth it. The results are amazing.
red imp
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Kevin Fernandez
[email protected]This chicken is a great way to impress your guests. It's sure to be a hit at any party.
Moses Matula
[email protected]I've tried several cupcake chicken recipes and this one is by far the best.
Suny Roy
[email protected]This chicken is a bit time-consuming to make, but it's worth it. The results are amazing.
Azingce Tobeko
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was delicious and the glaze was amazing.
Vicky Rexei
[email protected]This chicken is so moist and flavorful. I love the crispy skin and the tangy glaze.
Regis Riddick
[email protected]I've made this chicken several times now and it's always a hit. The glaze is the perfect balance of sweet and savory.
Philip Spicer
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing.
Alex Molefabangwe
[email protected]I made this chicken for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the glaze was delicious.
Ava Ryan
[email protected]Myron Mixon's World Famous Cupcake Chicken is a must-try for any chicken lover! The chicken is moist and flavorful, and the glaze is sweet and tangy. I highly recommend this recipe.