CHOPPED CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
- Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.
Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams
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Regina ali Mbue
[email protected]Can't wait to try this!
Ciara Mills
[email protected]Thanks for sharing the recipe!
Lahin Ahmed
[email protected]I'll definitely try this recipe.
Husan Hall
[email protected]Not bad.
Faustas Augys
[email protected]Amazing!
sagor 0304
[email protected]The burgers were a bit dry. I think I needed to add more moisture to the meat.
afghan armans
[email protected]These burgers were a bit too greasy for my taste. I think I'll try them again with leaner ground beef.
Jawad Amjad
[email protected]These burgers were so easy to make and they tasted delicious. I loved the combination of flavors. I'll definitely be making them again.
MARIAH_GOLD Grey
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. I would definitely recommend this recipe.
Nyamdorj Ganzorig
[email protected]These burgers were amazing! The flavor was incredible and the meat was cooked to perfection. I'll definitely be making these again soon.
Hugh Ng
[email protected]Made these for a party and they were a hit! Everyone loved them. They're so easy to make and so delicious. I'll definitely be making them again.