MYSTERY LADY'S PERSIMMON PUDDING
The name is pudding, but the texture is more like an extremely moist cake. This recipe IS the holiday season to me. My grandmother makes it every Thanksgiving and Christmas. She used to make it the hard way, but learned a trick in the grocery line one year. A lady had several spice cake mixes and Grandma asked what she was making - she said persimmon pudding. Grandma got the recipe and never looked back. :-) I can't tell you how many people I've had say "eww, persimmon pudding?" only to beg for another piece!
Provided by Soup Fly
Categories Dessert
Time 1h2m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs, oil and water together in large bowl.
- Eggs, oil and water quantities may vary with cake mix brand- be sure to double check yours.
- Add persimmon pulp to batter and mix well.
- Pour batter into a lightly greased 9"x13" cake pan.
- Bake at 350 degrees for 50-55 minutes or until toothpick placed in center comes out clean (this"cake" does not rise, don't worry).
- Allow to cool.
- Serve cold or at room temperature.
- Cool Whip or whipped cream is an excellent topping!
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MarouliSSS
[email protected]I would definitely recommend this recipe to anyone who loves persimmons or who is looking for a unique and delicious dessert.
Joanne Cook
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Kathlin Tomlin
[email protected]I love the texture of this pudding. It's moist and fluffy, with a slight chewiness from the persimmons.
Marivel Reyes
[email protected]This pudding is a must-try for persimmon lovers. It's rich and flavorful, with just the right amount of sweetness.
Anamul Ialam
[email protected]I've made this pudding several times and it's always a crowd-pleaser. The persimmons give it a unique and delicious flavor.
Armando Flores
[email protected]This pudding is a great way to use up leftover persimmons. It's easy to make and it's always a hit with my family.
Sumit Rai
[email protected]I'm not a big fan of persimmons, but I really enjoyed this pudding. The spices and molasses helped to balance out the persimmon flavor.
Pran Mondal
[email protected]This is one of my favorite fall recipes. The persimmons give the pudding a beautiful color and a delicious flavor.
Me abir Biswas
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved the unique flavor and texture.
Gabriella Hess
[email protected]I was looking for a persimmon pudding recipe that wasn't too sweet, and this one fit the bill perfectly. The molasses adds just the right amount of sweetness without overpowering the other flavors.
Faolan WittmanWhite
[email protected]I love the combination of spices in this recipe. The cinnamon, nutmeg, and ginger give the pudding a warm and inviting flavor.
Enubele Princess
[email protected]This is a great recipe for using up ripe persimmons. The pudding is moist and flavorful, and the persimmons add a unique sweetness.
Imran Liyakat ali
[email protected]I was amazed at how easy this pudding was to make. I had never worked with persimmons before, but the recipe was clear and concise. The pudding turned out perfectly and was a hit with my family.
CALEB EL-CALDO
[email protected]This persimmon pudding was a delightful surprise! The combination of persimmons, spices, and molasses created a rich and flavorful dessert that was both comforting and elegant.