NACHO BREAD PIZZA
Steps:
- Preheat the oven to 200°F.
- Crisp the bread in the low oven and split lengthwise. Hollow the bread out and cut each half in half across, making 4 boats. Switch the broiler on.
- Heat a small nonstick skillet over medium heat. Add the oil, garlic, and jalapeños. Add the refried beans or, if you are using whole beans, drain, add half of the beans, then mash the remainder of the beans in the can using a fork. Add the mashed beans to the pan and combine with the whole beans. Season the beans with hot sauce, chili powder or cumin, salt, and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top the beans liberally with the salsa, then the cheese, covering the bread to all edges. The boats will only be half full. Melt the cheese under the broiler until it bubbles and begins to brown.
- Fill the nacho bread pizzas with the lettuce, olives, onions, and tomatoes and serve. You can pick them up with your hands, but eat over the plate-or over the kitchen sink, like me.
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Shaka Samba
[email protected]This recipe is a must-try for any pizza lover.
Ghazanfer raheel
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Matteo Antonucci
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
FourThorpeKids Thorpe
[email protected]This pizza is so cheesy and gooey. It's the perfect comfort food.
Joshua Jonea
[email protected]I've never made pizza before, but this recipe made it easy. I'm so glad I tried it.
Amanuael Miniweyelet
[email protected]This pizza is perfect for a party or potluck.
Muhammad Jazuli
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. It's so flavorful and delicious.
Binod Roka
[email protected]This recipe is a great way to use up leftover ingredients.
Vangie Jardine
[email protected]I made this pizza for my family and they loved it. Even my picky kids ate it all up.
Jordan Phamus
[email protected]This pizza is so good! The flavors are amazing.
Okmu moses
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
TADISSO AKELE
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Ibraheem
[email protected]This pizza is so cheesy and delicious. I love the crispy bread and the flavorful toppings.
Almina Almina
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make pizza.
Siku Matengu
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out great.
Muhammad Ali Shamol
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Andy Tacker
[email protected]This nacho bread pizza was a hit at my last party! Everyone loved the crispy bread and the gooey cheese.