NACHO CHEESE POTATO SOUP

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Make and share this Nacho Cheese Potato Soup recipe from Food.com.

Provided by seesko

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (5 1/4 ounce) package au gratin potatoes
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese (Velveeta)
1 dash hot pepper sauce (optional)
minced fresh parsley (optional)

Steps:

  • In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

Khurshed Alam
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This soup is so delicious and comforting. It's the perfect soup for a cold winter day.


Hassan Sobhieh
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I'm always looking for new and easy soup recipes. This nacho cheese potato soup is definitely a keeper!


selim vi
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This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this soup.


Tyson Chamberlain
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I love that this soup is made with real cheese. It makes it so much more flavorful than soups that use processed cheese.


Alice Frank
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This soup is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.


Samama Official
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I've never made nacho cheese potato soup before, but this recipe was easy to follow and the soup turned out great!


Rex Rex101
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This soup is so cheesy and flavorful. I love the addition of the corn and black beans.


Wendy Hood
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I made this soup for my family and they loved it. It's a great soup for a weeknight meal.


Aadan Sitiin
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This soup is a great way to use up leftover chicken. I also like to add some chopped vegetables to the soup for extra nutrition.


Pyongill Justus
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I'm not a big fan of cheese, but I really enjoyed this soup. The cheese flavor was subtle and the soup was very creamy.


miloni
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This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.


Sheila Johnson
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I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.


Ajeet Singh
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes.


juanica overbeeke
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I'm a vegetarian, so I omitted the chicken from this soup. It was still delicious!


Alam Sher
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This soup is perfect for a cold winter day. It's warm, cheesy, and filling.


Syed Arish
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I added some diced jalapeƱos to my soup for a little extra spice. It was delicious!


Lukman Garven
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This soup was easy to make and so delicious. I love the combination of cheese, potatoes, and corn. I will definitely be making this soup again!


John Mensa
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I'm not a huge fan of nacho cheese, but this soup was surprisingly good. The cheese flavor wasn't too overpowering and the soup was really creamy and flavorful. I would definitely make this again.


Sarah Ngeywa
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I made this soup for a party I hosted last weekend and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy tortilla strips on top. They added a nice crunch to the soup.


Thomas Mattingly
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This nacho cheese potato soup was a hit with my family. It was cheesy, creamy, and so flavorful. I loved the addition of the corn and black beans, which gave the soup a nice texture and flavor boost. I will definitely be making this soup again!


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