NACHO CHEESE POTATO SOUP
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Provided by seesko
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #easy #kid-friendly #dietary #low-calorie #comfort-food #low-in-something #taste-mood #3-steps-or-less
You'll also love
Khurshed Alam
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day.
Hassan Sobhieh
[email protected]I'm always looking for new and easy soup recipes. This nacho cheese potato soup is definitely a keeper!
selim vi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this soup.
Tyson Chamberlain
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than soups that use processed cheese.
Alice Frank
[email protected]This soup is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Samama Official
[email protected]I've never made nacho cheese potato soup before, but this recipe was easy to follow and the soup turned out great!
Rex Rex101
[email protected]This soup is so cheesy and flavorful. I love the addition of the corn and black beans.
Wendy Hood
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Aadan Sitiin
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped vegetables to the soup for extra nutrition.
Pyongill Justus
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The cheese flavor was subtle and the soup was very creamy.
miloni
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Sheila Johnson
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Ajeet Singh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes.
juanica overbeeke
[email protected]I'm a vegetarian, so I omitted the chicken from this soup. It was still delicious!
Alam Sher
[email protected]This soup is perfect for a cold winter day. It's warm, cheesy, and filling.
Syed Arish
[email protected]I added some diced jalapeños to my soup for a little extra spice. It was delicious!
Lukman Garven
[email protected]This soup was easy to make and so delicious. I love the combination of cheese, potatoes, and corn. I will definitely be making this soup again!
John Mensa
[email protected]I'm not a huge fan of nacho cheese, but this soup was surprisingly good. The cheese flavor wasn't too overpowering and the soup was really creamy and flavorful. I would definitely make this again.
Sarah Ngeywa
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy tortilla strips on top. They added a nice crunch to the soup.
Thomas Mattingly
[email protected]This nacho cheese potato soup was a hit with my family. It was cheesy, creamy, and so flavorful. I loved the addition of the corn and black beans, which gave the soup a nice texture and flavor boost. I will definitely be making this soup again!