Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Provided by seesko
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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Khurshed Alam
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day.
Hassan Sobhieh
[email protected]I'm always looking for new and easy soup recipes. This nacho cheese potato soup is definitely a keeper!
selim vi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this soup.
Tyson Chamberlain
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than soups that use processed cheese.
Alice Frank
[email protected]This soup is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Samama Official
[email protected]I've never made nacho cheese potato soup before, but this recipe was easy to follow and the soup turned out great!
Rex Rex101
[email protected]This soup is so cheesy and flavorful. I love the addition of the corn and black beans.
Wendy Hood
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Aadan Sitiin
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped vegetables to the soup for extra nutrition.
Pyongill Justus
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The cheese flavor was subtle and the soup was very creamy.
miloni
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Sheila Johnson
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Ajeet Singh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes.
juanica overbeeke
[email protected]I'm a vegetarian, so I omitted the chicken from this soup. It was still delicious!
Alam Sher
[email protected]This soup is perfect for a cold winter day. It's warm, cheesy, and filling.
Syed Arish
[email protected]I added some diced jalapeƱos to my soup for a little extra spice. It was delicious!
Lukman Garven
[email protected]This soup was easy to make and so delicious. I love the combination of cheese, potatoes, and corn. I will definitely be making this soup again!
John Mensa
[email protected]I'm not a huge fan of nacho cheese, but this soup was surprisingly good. The cheese flavor wasn't too overpowering and the soup was really creamy and flavorful. I would definitely make this again.
Sarah Ngeywa
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy tortilla strips on top. They added a nice crunch to the soup.
Thomas Mattingly
[email protected]This nacho cheese potato soup was a hit with my family. It was cheesy, creamy, and so flavorful. I loved the addition of the corn and black beans, which gave the soup a nice texture and flavor boost. I will definitely be making this soup again!