Number Of Ingredients 11
Steps:
- 1. Heat oven to 325°F. In large bowl, combine 3/4 cup powdered sugar and butter beat until light and fluffy. Add flour, 1/2 cup finely chopped cashews and ginger mix well. Press dough evenly in ungreased 15x10x1-inch baking pan. Sprinkle with coarsely chopped cashews press lightly into dough.2. Bake at 325°F. for 20 to 30 minutes or until edges are light golden brown. Place pan on wire rack. Immediately cut into 2 1/2-inch squares. Cut each square diagonally in half. Cool in pan 30 minutes or until completely cooled.3. In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency. Remove cooled cookies from pan place on waxed paper. Drizzle with glaze.High Altitude (above 3500 feet): Decrease flour to 2 3/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 100 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 65 mg 3% * Total Carbohydrate: 11 g 4% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Lala Zafar
[email protected]Delicious! The lemon glaze really makes these cookies special.
Flower Glow 2011
[email protected]I've made these cookies several times now and they're always a hit! They're my go-to recipe for potlucks and bake sales.
ARCADEIUS
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
kavindu jayaruwan
[email protected]Meh.
Tshegofatso Mabiletsa
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Sadeeq Jaan
[email protected]Wow! These shortbread cookies are amazing! The lemon glaze is the perfect complement to the buttery shortbread.
Sunil Babu
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good.
Enrique Chicas
[email protected]Not a fan. The shortbread was too dry and the lemon glaze was too sweet.
Dennis Karanja
[email protected]Easy to make and delicious! The cashew nuts added a nice crunch and the lemon glaze was the perfect finishing touch.
Patryk Prawdzik
[email protected]These shortbread cookies were a hit! The lemon glaze added a delightful tanginess that balanced the sweetness of the shortbread perfectly. I'll definitely be making these again.