NACHO CHICKEN & RICE WRAPS
Steps:
- In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.
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Thabisile Princess Lebyane
l-t@gmail.comI would definitely recommend these wraps to anyone looking for a tasty and easy meal.
Kashif Mughal
kashifmughal20@hotmail.comThese wraps were delicious! The chicken was cooked perfectly and the flavors were amazing.
Sakr ALARABY
sakr-alaraby72@gmail.comI've made these wraps several times now and they're always a hit. They're perfect for a quick and easy meal.
Kasie rue
k-r27@gmail.comThese wraps were a bit too cheesy for my taste, but my kids loved them.
Abdullrahman Isa
ai@gmail.comI love these wraps! They're so easy to make and they're always a hit with my friends.
Nadeem Nadeem I
n@hotmail.comThese wraps were a bit bland for my taste, but I think they would be good with some added salsa or guacamole.
Mamum vi FF
f_m34@aol.comI followed the recipe exactly and the wraps turned out perfect. I will definitely be making these again.
Anamika Hasan
h_a@aol.comThe chicken was a bit dry, but other than that the wraps were great.
RG EDITOR
editor@hotmail.comThese wraps were easy to make and very delicious. I would recommend them to anyone.
Sad Boys Tik Toker
st82@hotmail.frI made these wraps for a party and they were a big success. Everyone loved them!
Steve BTC
sbtc69@hotmail.frThese wraps were a hit with my family! The chicken was tender and flavorful, and the rice and nacho cheese added a nice touch. I will definitely be making these again.