NACHO CHICKEN & RICE WRAPS
Steps:
- In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabisile Princess Lebyane
[email protected]I would definitely recommend these wraps to anyone looking for a tasty and easy meal.
Kashif Mughal
[email protected]These wraps were delicious! The chicken was cooked perfectly and the flavors were amazing.
Sakr ALARABY
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy meal.
Kasie rue
[email protected]These wraps were a bit too cheesy for my taste, but my kids loved them.
Abdullrahman Isa
[email protected]I love these wraps! They're so easy to make and they're always a hit with my friends.
Nadeem Nadeem I
[email protected]These wraps were a bit bland for my taste, but I think they would be good with some added salsa or guacamole.
Mamum vi FF
[email protected]I followed the recipe exactly and the wraps turned out perfect. I will definitely be making these again.
Anamika Hasan
[email protected]The chicken was a bit dry, but other than that the wraps were great.
RG EDITOR
[email protected]These wraps were easy to make and very delicious. I would recommend them to anyone.
Sad Boys Tik Toker
[email protected]I made these wraps for a party and they were a big success. Everyone loved them!
Steve BTC
[email protected]These wraps were a hit with my family! The chicken was tender and flavorful, and the rice and nacho cheese added a nice touch. I will definitely be making these again.