PORK LOAF
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or save some of your cooked leftover ham to make this! I have made it two times in one month, including today, and has become a favorite of my familys. You can use regular saltine crackers for this in place of whole wheat crackers, and red bell pepper can be substituted for green, or use both!
Provided by Kittencalrecipezazz
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Melt butter in a medium saucepan over medium-low heat.
- Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
- In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
- Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
- Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
- Bake for 30 minutes.
- Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
- After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
- After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165°F.
- Transfer the loaf to a platter; let stand for 10 minutes.
- Pour the pan juices into a small bowl and whisk to blend.
- Slice the loaf and serve with the pan juices.
- Delicious!
Nutrition Facts : Calories 1089.7, Fat 67.7, SaturatedFat 27.5, Cholesterol 332.9, Sodium 2654.9, Carbohydrate 59, Fiber 2.8, Sugar 43.8, Protein 63
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Aviraj Thakur
[email protected]I'm not a big fan of pork, but I loved this pork loaf! The meat was so moist and flavorful, and the glaze was the perfect finishing touch.
Michelle Sulfridge
[email protected]This is my go-to pork loaf recipe. It's so easy to make and it always turns out perfectly. I love that I can use ground turkey or chicken instead of pork, which makes it a healthier option.
Ali Gee
[email protected]I made this pork loaf for a potluck and it was a hit! Everyone loved it. I especially liked the glaze, which gave the meat a nice caramelized crust.
Ngobi Farouk
[email protected]This pork loaf was a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some applesauce or grated zucchini.
Arjun thapa chalaune Thapa
[email protected]I'm not a huge fan of pork loaf, but this recipe changed my mind. The meat was so moist and flavorful, and the glaze was the perfect finishing touch.
Safiullah Shigal
[email protected]This pork loaf recipe is a lifesaver! It's so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together.
Saleem Chandia
[email protected]I was looking for a simple pork loaf recipe and this one fit the bill. It was easy to make and the results were great. The meat was moist and flavorful, and the glaze was the perfect touch.
Rumman
[email protected]This pork loaf was a hit with my family! It was so easy to make and the end result was delicious. The meat was perfectly cooked and the glaze was the perfect finishing touch.
Vita La
[email protected]I love the addition of the apple to this pork loaf recipe. It gives it a nice sweetness and moisture. I also appreciate that the recipe is easy to follow.
Londunn Story
[email protected]Not bad! I liked the texture of the pork loaf, but I found the flavor to be a bit bland. I think I'll try adding some more spices next time.
Taj Islam
[email protected]I've tried many pork loaf recipes over the years, but this one is definitely my favorite. It's simple to make and always turns out perfectly. The meat is juicy and flavorful, and the glaze is the perfect finishing touch.
Muhammad Muaz
[email protected]This pork loaf recipe is a keeper! It's so easy to make and the results are delicious. I made it for my family last night and they loved it. The flavor was perfect and the meat was so moist and tender.