NACHO MAC 'N' CHEESE
Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain. , Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted. , Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips.
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Louisha Wode
[email protected]This recipe is a waste of time and ingredients. Don't bother.
McTear Mendoza
[email protected]I would not recommend this recipe. The macaroni and cheese was bland and the nachos were soggy.
Sportway 69
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
yt smrekca
[email protected]I had some trouble getting the cheese sauce to thicken. I ended up adding a little bit of cornstarch.
Kris Walter
[email protected]This recipe is a bit too cheesy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.
Alyx Beston
[email protected]I've never made macaroni and cheese from scratch before, but this recipe made it easy. It's now my go-to recipe for this classic dish.
Julius Barbone Setuagbe
[email protected]I'm not a big fan of macaroni and cheese, but this recipe is amazing. The nachos add a nice crunch and the cheese sauce is perfect.
Valesca Chiunze
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a fun and easy dish to make with kids.
Singh Boy
[email protected]I made a few substitutions to this recipe and it turned out great. I used a different type of cheese and added some diced tomatoes.
Meek Manyang
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It's surprisingly good!
Shoyaeb Hosain
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and unique dish.
OFam
[email protected]I love how this recipe uses nachos in a new and creative way. It's a great way to use up leftover chips.
JK VAI
[email protected]This is one of my favorite recipes. It's so cheesy and delicious.
Kristal Ezekiela
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
MD Shourov Hasan
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
john chibundu
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Irza Naveed
[email protected]This recipe was a hit with my family! They loved the creamy cheese sauce and the crispy nachos. I will definitely be making this again.