NACHO PIE
A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!
Provided by PENNE
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
- Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 71.8 g, Cholesterol 38.7 mg, Fat 29.5 g, Fiber 12.2 g, Protein 18.5 g, SaturatedFat 8.2 g, Sodium 1578.3 mg, Sugar 5.4 g
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Nispriha Sujeewon
[email protected]This nacho pie is the perfect party food. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Milan Dhading
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I especially love the creamy cheese sauce and the crispy tortilla chips.
Roy Ishan
[email protected]I'm not sure what went wrong, but my nacho pie turned out terrible. The cheese sauce was watery and the tortilla chips were burnt.
Jody Taylor
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Md Saydur
[email protected]I wasn't impressed with this recipe. The cheese sauce was too thick and the tortilla chips were soggy.
Navid Mayo
[email protected]This recipe was a little too bland for my taste. I had to add some extra spices to make it more flavorful.
Lema Sol
[email protected]This nacho pie is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying. I always feel better after eating it.
DJ Anup Roy
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftovers.
Zahid Basheer
[email protected]This nacho pie was delicious! The cheese sauce was smooth and creamy, and the tortilla chips were perfectly crispy. I would definitely make this again.
Asimsipra Sarwar
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add some diced green peppers and onions to the filling. It's a hearty and satisfying meal.
tamer shwky
[email protected]I've made this nacho pie recipe several times now and it's always a winner. The combination of ground beef, beans, corn, and cheese is perfect. I like to top it off with sour cream, guacamole, and salsa.
Zainb Bibi
[email protected]This nacho pie recipe was a hit at my party! It was easy to make and everyone loved it. I especially liked the creamy cheese sauce and the crispy tortilla chips.