NACHO POPCORN
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Abbas arbab ali
[email protected]I've tried several nacho popcorn recipes and this one is by far the best. The flavor is amazing.
Md Milon Mim
[email protected]These popcorn are so addictive! I can't stop eating them.
Subhan Afridi
[email protected]I'm not a big fan of nacho cheese, but I still enjoyed these popcorn. The jalapenos added a nice kick of flavor.
De-André Lee
[email protected]I made these popcorn for my son's birthday party and they were a huge hit. The kids loved them and the adults did too.
Abdul jaan Baloch
[email protected]These nacho popcorn are the perfect snack for movie night. They're cheesy, salty and just the right amount of spicy.
Alixx Poston
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the nacho cheese seasoning and the jalapenos complement each other.
Andre Viljoen
[email protected]The popcorn was a little too oily for my taste. I think I'll try air-popping the popcorn next time.
Md Ajedul islam Appel
[email protected]I was looking for a fun and easy snack to make for my next party and these nacho popcorn fit the bill perfectly. They were a huge success!
Nkululo Mgoqi
[email protected]These are the best popcorn I've ever had! I've made them several times and they're always a hit at parties.
Warona Gaetsosiwe
[email protected]I followed the recipe exactly and the popcorn came out a little too salty for my taste. Next time I'll use half the amount of nacho cheese seasoning.
Don Onefas
[email protected]So easy to make and so delicious! I used white cheddar popcorn kernels and they turned out perfectly. My kids loved them.
Georgi Ruschev
[email protected]I'm not usually a fan of popcorn, but this recipe changed my mind. The nacho cheese seasoning is addictive and the jalapenos add a nice kick.
Jan Leigh
[email protected]These nacho popcorn are the bomb! The perfect combination of salty, cheesy and spicy. A definite crowd-pleaser.