WHITE CHOCOLATE FRUIT TART

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It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. -Claire Darby, New Castle, Delaware

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 16

3/4 cup butter, softened
1/2 cup confectioners' sugar
1-1/2 cups all-purpose flour
FILLING:
1 package (10 to 12 ounces) white baking chips, melted and cooled
1/4 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1 can (11 ounces) mandarin oranges
1 can (8 ounces) pineapple chunks
1 pint fresh strawberries, sliced
2 kiwifruit, peeled and sliced
GLAZE:
3 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon lemon juice
Minced fresh basil or fresh mint, optional

Steps:

  • In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack., For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes. , Drain oranges and pineapple, reserving 1/2 cup fruit juices. Arrange the oranges, pineapple, strawberries and kiwi over filling., For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved fruit juices until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool., Brush glaze over fruit. Refrigerate for 1 hour before serving. If desired, sprinkle with fresh basil or mint. Refrigerate leftovers.

Nutrition Facts : Calories 335 calories, Fat 21g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 133mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

Kasiba Salim
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The tart was a bit too dense for my taste. I would have preferred a lighter and fluffier crust.


King Pthan
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This tart was a bit too sweet for my taste. I think I would have preferred it with a darker chocolate.


Yeamin Ahmed
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I'm not a huge fan of white chocolate, but I loved this tart! The fruit was perfectly tart and the white chocolate was not too sweet. I would definitely make this again.


Billisa Ahmed
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This was the perfect dessert for my summer party! It was light and refreshing, and the white chocolate and fruit were a delicious combination.


Gyal Clown
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I made this tart for a potluck and it was a huge hit! Everyone loved it. The tart was easy to make and very delicious.


Abdull Ahad
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This tart was delicious! The white chocolate and fruit were a perfect match. I would definitely recommend this recipe.


Jaing Salim
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I had some trouble with the white chocolate ganache. It was a bit too thick and didn't spread well. I also found that the tart was a bit too sweet. Overall, I was not impressed with this recipe.


Kevany Ballintine
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This tart was a bit too sweet for my taste. I think I would have preferred it with a darker chocolate. The fruit was also a bit too tart. Overall, I was not impressed with this recipe.


Long Peacock
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The tart was absolutely delicious. The white chocolate and fruit were a perfect match. I would definitely recommend this recipe.


Gregoria Altamirano
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This tart was amazing! The white chocolate ganache was so smooth and creamy, and the fruit was perfectly tart. I will definitely be making this again.


John Miicke
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I made this tart for my daughter's birthday and it was a huge success! She loved the white chocolate and fruit combination. The tart was also very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy desse


David Saylor
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This white chocolate fruit tart was a hit at my party! The combination of the creamy white chocolate and the tangy fruit was perfect. I used a variety of fruits, including strawberries, blueberries, and raspberries. The tart was also very easy to mak


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