NACHO SKILLET CASSEROLE
Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
- Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 410, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
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Opoku Desmomd
[email protected]This casserole was a huge hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again and again.
Hana Ghafari0098
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it turned out much better. I would definitely make this again, but I would add more spices next time.
Travon Jones
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. The casserole still turned out great. It was flavorful and the cheese was perfectly melted. I would definitely make this again.
Ava Johnson
[email protected]This casserole was easy to make and tasted great. I used a different type of cheese and it turned out just as good. I would definitely make this again.
Giada Cosola
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, flavorful, and the perfect comfort food. I will definitely be making this again.
Faith Ndanu
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think it would be great for a party or potluck.
MSW Fam
[email protected]I'm not a huge fan of nachos, but this casserole was really good. The flavors were well-balanced and the cheese was perfectly melted. I would definitely make this again.
Omar Salem
[email protected]This dish was easy to make and tasted great. I used ground turkey instead of beef and it turned out really well. I also added some black beans and corn for extra flavor.
Sahara Khanom
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Sandra Deakle
[email protected]This nacho skillet casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.