NADAV'S DELICIOUS CHALLAH
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn't resist and had a taste -- delicious! In spite of the fact that there are no eggs in the dough itself, the challahs are very rich tasting. Just think of what they can do for your French toast or bread pudding!
Provided by Mirj2338
Categories Yeast Breads
Time 2h20m
Yield 2 large challahs, 32 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients (except for the egg and the sesame seeds) in a bowl and knead until a good smooth dough has been achieved.
- You can either do this by hand or in a counter-top mixer with a dough hook.
- Place the dough in a bowl and let rise for one hour.
- During this one hour, punch down and knead the dough every 15 minutes.
- Divide the dough into the amount of loaves you want, then divide each piece into 3 and start braiding.
- Place the braids on a baking sheet covered with parchment paper.
- Brush with egg and sprinkle with sesame seeds.
- Let rise for another 1/2 an hour.
- In the meantime, preheat the oven to 150 degrees C (300 degrees F).
- Bake the braids for 1/2 an hours.
- The dough is almost idiot-proof.
- It comes out smooth and gorgeous and the challahs are amazing.
- Very addictive.
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Mugisha Ivan
[email protected]I was so excited to try this recipe. I've been wanting to make challah for a long time. The bread turned out perfectly. It was soft, fluffy, and delicious. I'll definitely be making this recipe again.
Grace Kelly
[email protected]This challah is the best I've ever had. It's so soft and fluffy, with a perfect crust. I've already shared the recipe with all my friends and family.
Daniel Molina
[email protected]I'm so glad I found this recipe. I've been looking for a good challah recipe for years. This one is perfect. The bread is soft, fluffy, and delicious. I'll definitely be making this recipe again and again.
RajkumarDhar Bapon
[email protected]I made this challah for a potluck and it was a huge success. Everyone loved it! The bread was light and fluffy, with a perfect crust. I will definitely be making this recipe again.
Mudasir Safi
[email protected]This challah is amazing! I've made it several times already and it's always a hit. The bread is so soft and fluffy, with a beautiful golden crust. I highly recommend this recipe!
Ab Muzhgan
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The challah turned out perfectly. It was soft, fluffy, and delicious. I'll definitely be making this recipe again.
Asghar Rahman
[email protected]This challah is the best I've ever tasted. It's so soft and fluffy, with a perfect crust. I've already shared the recipe with all my friends and family.
MD Moniruzzaman
[email protected]I've been making challah for years, but I've never had one turn out as good as this one. The flavor is amazing and the texture is perfect. I'm so glad I found this recipe!
Miracle Eze
[email protected]I made this challah for Rosh Hashanah and it was a huge success. Everyone loved it! The bread was light and fluffy, with a beautiful golden crust. I will definitely be making this recipe again for future holidays.
Svetlin Valentinov (SVET100110)
[email protected]This challah recipe is perfect for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Khulekani Pray
[email protected]I'm not Jewish, but I love challah bread! This recipe is amazing. The bread is so soft and flavorful. I've made it several times already and it's always a hit.
RAHUL MALLIK
[email protected]I've tried many challah recipes over the years, but this one is by far the best. The dough was easy to work with and the instructions were clear and concise. I will definitely be making this challah again and again.
Madilyn Wyers
[email protected]This challah recipe is a keeper! The bread turned out so soft and fluffy, with a beautiful golden crust. It was the perfect addition to our Shabbat dinner.