INDIVIDUAL VEGGIE QUICHE CUPS TO GO RECIPE - (4.5/5)
Provided by lauramae
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line muffin pan with foil liners. Set aside. Combine all ingredients in a bowl and mix well. Divide the mixture evenly among the muffin cups. Bake 20 to 25 minutes, until set and a knife inserted in the center comes out clean. Serve immediately or store refrigerated. Remove from foil liners and reheat in the microwave when you're ready to eat them. These also freeze very well. Freeze after fully baking. When you're ready to eat them, thaw, remove from the foil liners, and reheat in the microwave.
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[email protected]Overall, these individual veggie quiche cups were a delicious and easy-to-make breakfast or lunch option. I would definitely recommend them to others.
Dawson Lankford
[email protected]These quiche cups were a bit too greasy for my liking. I'll try using less butter next time.
Anwr Khan
[email protected]The crust on these quiche cups was too thick and doughy. I'll try using a different recipe for the crust next time.
Jelly Bean
[email protected]These quiche cups were a bit bland for my taste. I think I'll add more salt and pepper next time.
tawanda muwandi
[email protected]I'm not a fan of quiche, but these individual veggie quiche cups were surprisingly good. I'll definitely be making them again.
Global Prophetic Ministry
[email protected]These quiche cups are delicious! The crust is flaky and the filling is creamy and flavorful.
Firoj Ali
[email protected]These quiche cups are a great way to sneak some vegetables into your kids' diet. My kids love them!
Javi
[email protected]I love that these quiche cups can be customized to your liking. I like to add a little bit of crumbled bacon or sausage to mine.
Angel Rajput
[email protected]These quiche cups are perfect for meal prep. I make a batch on the weekend, and then I have grab-and-go breakfasts for the entire week.
Okonkwo Gabriel
[email protected]I've made these quiche cups several times now, and they're always a hit. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Joshua Inlow
[email protected]These quiche cups are a great way to use up leftover vegetables. I had some roasted broccoli and zucchini, and they were perfect for the filling. The quiche cups were a hit with my family, and I'll definitely be making them again.
Rita Abreo
[email protected]I'm not a huge fan of quiche, but these individual veggie quiche cups changed my mind. They're so light and fluffy, with a perfect balance of vegetables and cheese. I'd definitely recommend them to anyone who's looking for a tasty and portable breakf
Gaege
[email protected]These quiche cups are a delicious and convenient way to get your daily dose of vegetables. I love that you can customize them to your liking by adding different types of vegetables, cheeses, and herbs.
Robin YT
[email protected]I was skeptical about making quiche cups in a muffin tin, but I'm so glad I gave it a try! They turned out beautifully, with a crispy crust and a tender, flavorful filling. I'll definitely be making these again.
Mahat Kancha
[email protected]These quiche cups are an absolute lifesaver for busy mornings. I simply prepare them the night before, pop them in the oven in the morning, and breakfast is ready in no time. They're also a hit with my kids, who love the fun and colorful presentation
DARCY
[email protected]Wow, these quiche cups are a game-changer! Not only are they bursting with flavor, but they're also incredibly versatile. I've tried them with different types of vegetables, cheeses, and even added some cooked chicken. Each time, they turn out perfec
Anees g
[email protected]I'm always looking for new and exciting vegetarian recipes, and these quiche cups definitely fit the bill! They were incredibly easy to make, and the results were nothing short of spectacular. The quiche cups were light and fluffy, with a perfect bal
Rabindra Pathak
[email protected]These individual veggie quiche cups were a delightful success! The flavors of the vegetables and cheese blended perfectly, and the crust was flaky and golden brown. I especially appreciated the portability of these quiches, making them a convenient a