NADIA'S EASY PUMPKIN CORNBREAD MUFFINS
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!
Provided by Nadia Christensen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 21
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 19.4 g, Cholesterol 0.7 mg, Fat 2.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 520.8 mg, Sugar 3.5 g
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Bobbi Terceira
[email protected]These muffins were a bit too sweet for me.
Sammy Lopez
[email protected]Not a fan of the texture of these muffins. They were a bit too dense for my taste.
Sajib Hk
[email protected]I think these muffins would be even better with a cream cheese frosting.
Cabdiqani Axmad
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
IKE YEBOAH ASANTE
[email protected]I'm not a huge fan of pumpkin, but these muffins were really good! The cornbread flavor really balanced out the pumpkin.
Kagiri Solomon
[email protected]Just made these and they are so good! I will definitely be making these again.
Prince Kalyar
[email protected]These pumpkin cornbread muffins are a fall favorite! I love the moist texture and the combination of flavors.
Christian Louis
[email protected]Subbed almond flour for regular flour and they were still excellent. Will make again for sure!
Odili Peter
[email protected]Very impressed with this recipe. The muffins turned out perfect - golden brown and fluffy. The cornbread and pumpkin flavors complemented each other really well.
Thamer Mansour
[email protected]Amazing and delicious! I decided to throw in some extra ingredients like chocolate chips and nuts and it gave the muffins the perfect taste.
Niya Munir
[email protected]I tried this recipe with some friends, and it was a hit! The muffins were moist and flavorful, and had a perfect texture. We all agreed they were a keeper.