Nadia is my thirteen year old daughter and this is her recipe. She loves to cook this for lunch, simple and quick!
Provided by Angela Sara
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potaoes into small cubes (about the size of a sugar cube).
- Peel and chop onion.
- Cook onion in olive oil over a medium heat until softened, not brown.
- Add potatoes to the same pan and mix them with the onion.
- Keep stirring for about a minute.
- Add the water, salt and pepper.
- Cover the pan and let it cook over a gentle heat.
- When the water disappears the potatoes should be done.
- Just before the potatoes are too soft add the cooked chicken and curry powder.
- Stir gently so that the potatoes keep their'cubed' shape.
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Asfin Alone
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Akhi Moni
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. It was flavorful and not too spicy.
Huma Fardos
[email protected]This chicken curry is a great way to use up leftover chicken. It's also a very affordable meal.
Melissa K
[email protected]I made this curry for a party and it was a big hit. Everyone loved it.
Kmd Sha
[email protected]I followed the recipe exactly and the curry turned out perfectly. My family loved it.
Gomata Bashyal
[email protected]This is the best chicken curry recipe I've ever tried. I highly recommend it!
Nakato Majida
[email protected]The chicken curry was a bit bland for my taste. I think I'll add more garam masala next time.
Lina Sbila
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tanweerkhan official
[email protected]This was my first time making chicken curry and it was a success! The recipe was easy to follow and the curry was delicious.
Me MYSELF
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
daud mustafa
[email protected]The curry was a bit too spicy for my taste, but my husband loved it. Next time I'll use less chili powder.
ICYY Oliva
[email protected]I love how quick and easy this recipe is. I can have a delicious chicken curry on the table in under 30 minutes.
Wajeeh Hassan
[email protected]This chicken curry was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.