NAKED RAVIOLI
There is an Italian name for pasta stuffing that is served outside of the pasta: nudi, as in naked ravioli. Often, nudi are served without any pasta at all, as a starter. I like them, however, on pasta, either with a light tomato sauce or - as in this recipe - with butter, sage and Parmesan. It's fresh ravioli made realistic.
Provided by Mark Bittman
Categories quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, combine meat with egg, cheese, parsley, onion, and salt and pepper. Mix well but do not knead. Form into balls 1/2 inch in diameter. Refrigerate until ready to cook. Bring a large pot of water to a boil and salt it.
- Cook meatballs in water for about 5 minutes; remove with a slotted spoon and keep warm. Cook pasta in same water until tender but not mushy. Meanwhile, in a medium pot cook butter and sage together until butter is light brown, about 5 minutes.
- Before draining pasta, reserve a bit of its cooking water. Drain pasta, then toss it with butter-sage mixture and enough reserved water to make it saucy. Top with meatballs and serve, passing grated Parmesan at the table.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 421 milligrams, Sugar 2 grams, TransFat 1 gram
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Hakm Ali
[email protected]I can't wait to try this recipe!
BAI BROTHERS LTD
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joseph Wabwire
[email protected]I love the simplicity of this recipe. It lets the flavors of the ingredients really shine through.
Sehaj Kaur
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Muhammad aqib Afridi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Caylen Rau
[email protected]5 stars! This dish is amazing!
chiara Zechmair
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ts Lover
[email protected]I highly recommend this recipe. It's a great way to use up leftover ravioli.
asma rehman
[email protected]This dish is so versatile. I've made it with different types of pasta, sauces, and vegetables. It's always delicious.
Mya Putnam
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Italia Lopez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Md.Jewel Joardar
[email protected]My kids loved this dish! They especially liked the crispy edges of the ravioli.
Deka Ali Hassan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I usually add some cooked chicken or sausage to it for extra protein.
carlos carlos
[email protected]The combination of flavors in this dish is amazing. The sweetness of the tomatoes, the saltiness of the cheese, and the bitterness of the spinach all come together perfectly.
8 ball pool
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Abdoulkadri Mamoudou
[email protected]This naked ravioli dish was a hit with my family! The ravioli were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.