GOAT CHEESE & CHIVE BISCUITS
Steps:
- 1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray. 2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened. 3.On a lightly floured surface, roll dough to 1/2″ thickness. Cut scones using a 2 3/4″ inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shorif Hossain
[email protected]I can't wait to try these biscuits with my favorite soup.
Nancy Lee Perez
[email protected]These biscuits are perfect for a special occasion. They're sure to impress your guests.
Carlson Tyner
[email protected]I would recommend this recipe to anyone who loves goat cheese and chives. It's a great way to use up leftover goat cheese.
John kennedy Iruka
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Ashley Rodriguez
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Kim Trievel
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
B.C Short tech
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these biscuits. The chives balanced out the flavor nicely.
Javed Jewellers Kharan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. I can't wait to try them with different variations.
Kafeel Shakeel
[email protected]I've never had goat cheese biscuits before, but these were amazing. I'll definitely be making them again.
Robert Lowes
[email protected]These biscuits are so flaky and buttery. They just melt in your mouth.
Paitynn
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Haseeb Writer
[email protected]These biscuits are perfect for a quick and easy snack or appetizer.
Wael Kodmani
[email protected]I love the combination of goat cheese and chives in these biscuits. It's so unique and flavorful.
60D10
[email protected]These biscuits are so easy to make, even for a beginner like me. They're also really versatile. I've served them with everything from soup to salad.
NISHWA5461
[email protected]I was a bit skeptical about how goat cheese would taste in biscuits, but I was pleasantly surprised. They were delicious!
Baddy Draust
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and flavorful.
Faith summers
[email protected]These goat cheese chive biscuits were a hit at my last party! They were so easy to make and everyone loved them.