NALESNIKI - POLISH CREPES WITH APPLE FILLING
Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4.
Provided by Um Safia
Categories Breakfast
Time 55m
Yield 18 crepes
Number Of Ingredients 12
Steps:
- Make the filling to start off with:.
- Cook apples with sugar, cinnamon and lemon juice. Mash apples slightly until it resembles course applesauce. Set aside & allow to cool.
- For the crepes:.
- Beat eggs. Mix sugar, salt and flour well together and stir quickly into the eggs. Add milk and beat hard. Have ready one or more heavy six inch crepe pans, lightly buttered and well heated.
- Pour just enough batter into each to cover the bottom of the pan when it is tilted and swirled.
- Shake the crepes over the fire until they are slightly browned on the bottom and firm to the touch on top. Do not turn. Put them aside to cool. This may be done several hours before serving.
- Fill crepes and roll up. Place on buttered baking dish and brush well with melted butter.
- Mix sugar with bread crumbs and butter and sprinkle over top. Bake in 350 degree F oven for 20 minutes.
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Suba___SALIM___ZKK AFRIDI
[email protected]These crepes are a great way to use up leftover fruit.
Layyah Layyah
[email protected]I love the versatility of these crepes. You can fill them with anything you like.
Katriina Lehtinen
[email protected]These crepes are a great way to start the day. They're light, fluffy, and delicious.
Destiny Umukoro
[email protected]I'm so glad I found this recipe. These crepes are now my go-to breakfast.
Agu Ebuka
[email protected]These crepes are so addictive! I could eat them every day.
Bola Nbilal
[email protected]I love the delicate flavor of these crepes. They're perfect for a light and airy breakfast.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Huraira Mehmood
[email protected]I've never made crepes before, but these turned out great! I'm so glad I gave them a try.
Shannon Monique
[email protected]These crepes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort.
Muhammad Shafeeq
[email protected]I'm not a huge fan of crepes, but I really enjoyed these. The apple filling was so good that it made me forget that I was eating crepes.
Samwel Kamau
[email protected]These crepes are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Caden Davidson
[email protected]I love that these crepes can be made ahead of time and reheated later. It makes them perfect for busy weeknights.
Adna Haji mohamud
[email protected]These crepes are so easy to make and they're so versatile. I've filled them with everything from Nutella to fruit to cheese and they're always delicious.
Abdullragq hathsb Ah Khan.zxcwgvs rafw
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them, even my picky eater. The recipe was easy to follow and the crepes turned out perfectly.
Noman Haider
[email protected]These crepes were absolutely delicious! The apple filling was the perfect balance of sweet and tart, and the crepes themselves were light and fluffy. I will definitely be making these again soon.