NAM JIM SATAY (THAI PEANUT SAUCE)
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Provided by byZula
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- If you wish use peanut butter rather than fresh peanuts.
- First grind or crush the peanuts to a fairly fine powder.
- Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
- If the sauce is too thick, you can thin it with a little chicken stock.
- Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
- Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
- If you are doing shrimp satay then use half the quantity of massaman paste.
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Jacek Michalik
michalik-j25@gmail.comI love the creamy texture of this sauce. It's the perfect dipping sauce for chicken satay.
Shahin Shossen
s_shossen@aol.comI'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
Naeem Rehman
rehman83@hotmail.comThis sauce is so easy to make, and it's so versatile. I love using it as a dipping sauce for spring rolls and other appetizers.
Faith Chisom
faithchisom18@hotmail.comI'm allergic to peanuts, so I can't eat this sauce. But I'm sure it's delicious.
saima ibaad
s_i@gmail.comThis sauce is a great way to use up leftover peanuts. I always have a few extra peanuts in my pantry, and this is a great way to use them up.
Augusta Lahai
a.lahai@hotmail.comI love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Stacey Draine
d-stacey66@aol.comThis sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
Naomi Makhanu
makhanunaomi@aol.comI followed the recipe exactly and the sauce turned out great. It's so creamy and flavorful. I can't wait to try it on my next batch of satay.
Adal Gondal
adal_g@gmail.comThis sauce is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Hoodo Ahmed
ahmed.hoodo12@hotmail.comI love how this sauce can be made ahead of time. It makes it so easy to have a quick and delicious meal on busy weeknights.
HENDERICKSON TURNER
hendericksonturner89@hotmail.co.ukThis sauce is so versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious. I also like to use it as a dipping sauce for spring rolls.
Estifanos Abera
e-a92@aol.comI'm not a huge fan of peanut sauce, but this one is really good. It's not too heavy or oily, and it has a nice balance of flavors.
Jamal Mubarik
mubarikj52@yahoo.comI made this sauce for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
Dabar Guessod
dabarguessod@gmail.comI've tried a lot of peanut sauces, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Simon Toseland
stoseland@yahoo.comThis sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
RAPTOR-_- 2077
r@hotmail.comI love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute option for dinner.
Joynal Sfc
sfc.joynal@yahoo.comThis peanut sauce is amazing! It's so flavorful and creamy, and it goes perfectly with satay. I'll definitely be making this again.