Categories Cake Chocolate Dessert Bake Passover Quick & Easy Wheat/Gluten-Free
Number Of Ingredients 15
Steps:
- 1. For cake: Preheat oven to 350 degrees. Line a 9-inch springform pan with parchment paper and grease with 1 tablespoon butter. 2. Using a double boiler or pan over simmering water, melt together chocolate and remaining 1/4 cup butter. Set aside to cool. 3. Using a blender, chop pecans finely. Add eggs, vanilla, sugar, salt and melted chocolate mixture, blending until smooth. Pour batter into pan and bake until a toothpick inserted in center comes out clean, 40 to 45 minutes; cake should be moist but not wet. Allow to cool completely. 4. For the garnish: In a large mixing bowl, combine piloncillo or brown sugar, lime zest and lime juice. Add strawberries and blackberries, and toss gently. Just before serving, toss again and spoon on top of cake. If desired, serve with lightly sweetened whipped cream. Yield: 8 to 10 servings.
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Archana Mehta
mehta-a95@yahoo.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Sanaullah Azmat
sazmat@gmail.comThis cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Jada Kingdom
jada.kingdom@yahoo.comThis is a very good chocolate cake recipe. I'll definitely be making it again.
mina bhatt
bhatt-mina@gmail.comI'm not a fan of chocolate cake, but I liked this one. It's not too sweet and the pecans add a nice flavor.
Ben Kerwin
kerwin-ben55@hotmail.comThis cake is very dense and rich. It's definitely not for everyone.
Mehboob Jutt
juttmehboob62@hotmail.frI had some trouble with the frosting, but the cake itself was very good.
mari rana
r.mari90@aol.comThe cake was a little dry, but the frosting was delicious.
Camarie Peterson
camarie.peterson@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
Era Bloodhawk
e_bloodhawk@yahoo.comI made this cake for my daughter's graduation party and it was a huge success. Everyone raved about it.
chamidu hasaranga
chamidu.h60@aol.comThis cake is so rich and decadent. It's perfect for a special occasion.
Janaka Kumara
k_janaka@yahoo.comI followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe.
Siphokazi Ndisane
sndisane31@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The results are amazing!
Rory
rory89@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
TOXIC_ PIKACHU__
toxic_-pikachu__@gmail.comThis is the best chocolate pecan cake I've ever had. It's so moist and flavorful.
Md Anuwar
a-md@yahoo.comI'm not a big fan of chocolate cake, but this one is amazing. The pecans add a nice crunch and flavor.
alex jannat
jannatalex@hotmail.comThis cake was a hit at my party! Everyone loved it.
Hakeem siddiq ahmed saifi
hakeem.s@yahoo.comNana Joss' Chocolate Pecan Cake is an absolute delight! The cake is moist and flavorful, with a perfect balance of chocolate and pecans. The frosting is rich and creamy, and it complements the cake perfectly. I highly recommend this recipe!