NANA-NUT BREAD
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!"
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 9 inch loaf pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
- Blend the dry ingredients in a large mixing bowl. Set aside.
- Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
- Add chopped walnuts. Stir until just mixed.
- Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
- Note: Black walnuts can be used to create a uniquely flavored banana bread.
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Shafeek Pinarayi
[email protected]This is the perfect bread for a fall day. It's warm, cozy, and filled with the flavors of the season.
Justina Russo
[email protected]This bread is delicious! I love the crunchy nuts and the moist, flavorful bread.
Saadi Panther
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
Hayley Chapman
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Abid sikari
[email protected]I'm not a big fan of nut bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Paul Kasperas
[email protected]This bread is so moist and flavorful. I love the combination of nuts and spices. It's the perfect bread for a snack or breakfast.
joyce Nanteza
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best nut bread he's ever had.
Ana Guzman
[email protected]This bread is delicious! The only change I made was to add a teaspoon of cinnamon. It gave the bread a warm, cozy flavor.
fully different channel
[email protected]I've been making this nut bread for years and it's always a favorite. It's a great way to use up leftover nuts and it's always a hit with my family and friends.
frama kachubi
[email protected]This is the best nut bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Charbel Keyrouz
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
FatFolks
[email protected]Nana's Nut Bread is a classic recipe that never disappoints. The bread is always moist and flavorful, with a perfect crumb. I love adding a cup of chopped walnuts for extra texture and flavor.
Nathaniel Dagbolo
[email protected]This nut bread is a winner! It's moist, flavorful, and has just the right amount of sweetness. I will definitely be making this again.