NANA'S APPLE CAKE
Make and share this Nana's Apple Cake recipe from Food.com.
Provided by Leekaye
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.
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Sammu Khan
[email protected]This cake is delicious! I made it for my family and they loved it. It's the perfect dessert for any occasion.
Rakibul islam Rahat
[email protected]This cake is a great way to use up leftover pineapple and apples. It's also a great make-ahead dessert. I often make it the day before I need it and it's always a hit.
Terrika Myers
[email protected]I'm not a big fan of pineapple, but I decided to give this cake a try anyway. I'm glad I did! The pineapple flavor is subtle and it pairs perfectly with the apples. The cake is moist and flavorful, and the crumb topping is the perfect finishing touch
Dark_ Skull752
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Sak soyaif Khan
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's moist, flavorful, and has just the right amount of sweetness.
Abusaleh Raian
[email protected]This cake is delicious! The pineapple and apple flavors are a perfect combination. The crumb topping is also a nice touch.
Nita Reads
[email protected]I made this cake for my family and they loved it! It's the perfect dessert for any occasion.
Jonathan Cooley
[email protected]This cake is a great way to use up leftover pineapple and apples. It's also a great make-ahead dessert. I often make it the day before I need it and it's always a hit.
Esther Ukpabio
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a hit.
SAMA MOHAMED
[email protected]This cake is delicious! I made it for my family and they loved it. It's the perfect dessert for any occasion.
Christal Thesnaar
[email protected]I've made this cake several times now, and I've never been disappointed. It's always moist and flavorful. I love that I can use different types of apples and pineapples. It's a great way to experiment with different flavors.
opiata manas
[email protected]This cake is a great way to use up leftover pineapple and apples. It's also a great make-ahead dessert. I often make it the day before I need it and it's always a hit.
Binod Pal
[email protected]I'm not a big fan of pineapple, but I decided to give this cake a try anyway. I'm glad I did! The pineapple flavor is subtle and it pairs perfectly with the apples. The cake is moist and flavorful, and the crumb topping is the perfect finishing touch
Aliraza Rajpoot
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple and apples. It's a great recipe to have on hand for unexpected guests.
Suraj Kamti
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Kirstie Amber
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Md Piyas
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's moist, flavorful, and has just the right amount of sweetness. The crumb topping is also a nice touch.
Okmu moses
[email protected]This cake is a delightful blend of sweet and tangy flavors. The pineapple and apple complement each other perfectly, and the crumb topping adds a delicious crunch. I highly recommend this recipe!