NANA'S BURGUNDY BEEF
My husband loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*
Provided by Baby Kato
Categories Beef
Time 2h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Brown the floured and seasoned beef in the hot bacon fat.
- 3. Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
- 4. Reduce heat and simmer for 10 minutes.
- 5. Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
- 6. Remove and cool then place in fridge.
- 7. Let sit overnight in the fridge and warm the next day for best results.
- 8. Lovely served as is or over steamed rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #soups-stews #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Eenesto Elias
[email protected]This is one of my favorite recipes!
Polite Mashaba
[email protected]I would definitely recommend this recipe to others.
Md Sagor Khan
[email protected]This dish is perfect for a special occasion.
A.S Ministry
[email protected]I love the rich flavor of this dish.
Auwalu Muhammed
[email protected]This is my go-to recipe for beef burgundy. It's always delicious.
Shoharta Reaz Chowdhury
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rumana Islam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Momin hosen
[email protected]The beef was a little dry, but the sauce was delicious.
Kaylin Bailey
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Shilpa S
[email protected]I followed the recipe exactly and the beef turned out tough. The sauce was also bland.
Radio Vaillancourt
[email protected]This recipe is a keeper! The beef was so tender and the sauce was flavorful. I served it over egg noodles and it was a delicious meal.
Ashley Nelson
[email protected]I made this dish last night and it was a huge success! The flavors were incredible and the beef was fall-apart tender. I will definitely be making it again.
Abu Nahian
[email protected]This Nanas Burgundy Beef was an amazing dish! The beef was so tender and flavorful, and the sauce was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family. I