This cranberry kuchen is Nana's famous holiday bread.
Provided by shogren
Categories World Cuisine Recipes European German
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
- Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
- Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamaal Khan
[email protected]This kuchen is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Ntege Paul
[email protected]I've made this kuchen several times and it's always a favorite.
Vanessa Byrd
[email protected]This kuchen is perfect for a special occasion or a simple dessert. It's always a hit.
Ahmed BASSYOUNI
[email protected]I love the combination of cranberries and pineapple in this kuchen. It's a unique and delicious dessert.
temmy tope
[email protected]This kuchen is so easy to make and it's always a crowd-pleaser.
Krista Lewis
[email protected]I made this kuchen for Christmas morning and it was a huge hit. The cranberries and pineapple were a perfect combination.
ajaz Ajaz
[email protected]This kuchen is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Repon Hossien
[email protected]I've made this kuchen several times now and it's always a favorite. The streusel topping is especially good.
Dik Khadka
[email protected]This kuchen is easy to make and so delicious. I love the combination of cranberries and pineapple.
Sheikh Tokon
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it.
chavanice Green
[email protected]This kuchen was delicious! The cranberries and pineapple were a perfect combination, and the streusel topping was the perfect finishing touch. I will definitely be making this again.