NANA'S GOLABKI (POLISH STUFFED CABBAGE)
I remember whenever nana made these and I was around I would giggle because she had told me what the word Golabki meant. She pronounced it gawumpkey and told me it meant little pigeons. For some reason as a child I found that amusing. No..there are no pigeons involved in the recipe, lol. My Grandma Gerri (German) Used to call...
Provided by Deneece Gursky
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender (ANOTHER MEMBER, SHELLY WEIRAUCH, SHARED THIS TIP WITH ME AND I WANTED TO SHARE IT WITH ALL OF YOU:I wanted to share a trick I read elsewhere about working with the cabbage. Freeze the cabbage raw. When it defrosts, the leaves are easily workable and you do not have to worry about burning your fingers. No pre-cooking needed. This worked wonderfully! THANKS SHELLY GOING TO TRY THIS NEXT TIME I MAKE THEM!)
- 2. In a large bowl mix all ingredients except cabbage leaves, parmesian cheese and tomato soup until mixed well.
- 3. Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure.
- 4. In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and parmesian cheese to soup and stir till mixed in.
- 5. Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional parmesian
- 6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made) (Baste every 15 or 20 minutes with the tomato soup juice)
- 7. Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum soooooooooooo delish!
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Wajahat Wolf
[email protected]These cabbage rolls were a great way to use up leftover cabbage. They were easy to make and the results were delicious. I will definitely be making these again.
Agabaidu Joshua
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was flavorful and the cabbage was cooked perfectly. I would definitely make these again.
Devkumar Mehata
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious!
Alberto Macaia Simba
[email protected]I loved the combination of flavors in these cabbage rolls. The sweetness of the cabbage and the savory filling were a perfect match. I will definitely be making these again.
Wyatt Stange
[email protected]These cabbage rolls were a delicious and hearty meal. They were perfect for a cold winter night. I especially liked the creamy sauce.
Junior Manhica
[email protected]Overall, I thought this recipe was just okay. The cabbage rolls were a bit bland and the sauce was a little too thick. I think I would try a different recipe next time.
Raju Raju
[email protected]The cabbage rolls took a little longer to cook than the recipe said. I had to simmer them for an extra 30 minutes.
Ashiraf Kanyike
[email protected]I had some trouble rolling the cabbage leaves. They were a bit too thick and kept breaking. I ended up using a toothpick to hold them together.
mirza saif
[email protected]The cabbage rolls were a bit too salty for my taste. I think I would use less salt next time.
Nancy Gallegos
[email protected]These cabbage rolls were a little bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time I will definitely season the filling more generously.
Ayaj Bithi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage rolls are moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Bishundev Kumar
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. The cabbage rolls were a big hit with my family and friends.
Chappal Gull
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage was cooked perfectly. I loved the addition of the mushrooms and bacon. I will definitely be making these again.
Modou Sallah
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage rolls were delicious and my entire family enjoyed them. I will definitely be making this dish again.
Musonda James
[email protected]This recipe was a hit! My family loved the combination of flavors. The cabbage was tender and flavorful, and the filling was savory and satisfying. I will definitely be making this again.