NANA'S KOLACZKI (NUT AND POPPY SEED PASTRIES)

Steps:

• 1. For Ice Cream Dough: Mix flour and butter until crumbled. Add ice cream and mix until dough forms. Form into ball and wrap in plastic wrap and refrigerate over night.
• 2. For Regular Dough: Mix flour, baking powder, and salt.Blend in butter and Crisco. Add sugar and mix well. Make a hole in center and add eggs, vanilla and milk. Beat this with a fork, then mix to a stiff dough. Form dough into a ball. Wrap in waxed paper and chill.
• 3. Poppy seed Filling: 1 lb. ground poppy seed 2 cup sugar 1 teaspoon vanilla Milk Mix all ingredients adding enough milk to make a paste. This should be spreadable.
• 4. Walnut Filling: 1 lb crushed walnuts or pecans 1 tsp vanilla honey Mix all ingrediants adding honey till you make a paste. This should be spreadable
• 5. Regardless of dough you are using, roll dough to about 1/8 inch thick. Cut circles with cookie cutter or large mouthed glass. Spread the dough rounds with filling and roll from one side to the other, like a jelly roll. Place on ungreased cookie sheet, seam side down. For Ice cream dough: Bake at 350 for 20 minutes or until lightly browned For regular dough: Bake at 375 for 10 to 12 minutes or until lightly browned Remove and roll in granulated sugar while still warm