NANA'S NO NAME CAKE

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Nana's No Name Cake image

I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!

Provided by Deneece Gursky

Categories     Cakes

Number Of Ingredients 19

2 c flour
2 c sugar
1 1/2 c miniature marshmallows
1/2 c butter
1/2 c oil
3 tablespoons hersheys cocoa
1 c coke soda
1 t baking soda
1 t vanilla
1/2 c buttermilk
2 eggs
ICING
1/2 c butter
3 tablespoons hersheys cocoa
16 oz bag powdered sugar
5 or 6 tablespoons coke soda
1 teaspoon vanilla
TOPPING
chopped walnuts or pecans

Steps:

  • 1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
  • 2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
  • 3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
  • 4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
  • 5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
  • 6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
  • 7. Pour this over the cake while it is still warm. then sprinkle with walnuts

FASCILA SAVALA SHAPAYA
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This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.


Ch Hamza Ch Ramzan
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I'm not a huge fan of pineapple, but I loved this cake. The pineapple flavor is subtle and not overpowering.


Boss Man
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This cake is the perfect way to use up leftover pineapple. It's a delicious and easy dessert that everyone will love.


Amarachi Winner
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I love the simplicity of this cake. It's made with just a few basic ingredients, but it tastes like a million bucks.


Oluwatobiloba Sam
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This is the best No-Name cake recipe I've ever tried. It's so simple to make and the results are always amazing.


Tsholofelo Msuthwana
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I've made this cake several times now and it's always a success. It's my go-to recipe for any occasion.


Mohamed Mahdi
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This cake is so moist and fluffy. It's like eating a cloud.


Bayejid Hossen
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Reham Hamada
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The pineapple flavor in this cake is amazing. It's the perfect balance of sweet and tangy.


Akhtar Nawaz
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I love that this cake is so easy to make. I can whip it up in no time, even on a busy weeknight.


Howard Gregory
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This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family. It's always a crowd-pleaser.


Jenny Smedley
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I was a bit skeptical about this cake at first, but I'm so glad I gave it a try. It's incredibly moist and flavorful. I'll definitely be making it again.


Suman dev
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I've tried many No-Name cakes over the years, and this one is by far the best. It's so simple to make and always turns out perfectly.


Helal Ahmed
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This cake was a hit at my last party! Everyone loved the moist, fluffy texture and the delicious pineapple flavor. I'll definitely be making it again.