NANA'S NO NAME CAKE
I remember Nana making this when I was a kid, just found the recipe in my recipe shoe box but there is no name on it : ( So it becomes the No Name Cake. The ingredients may seem a bit odd, but the cake is wonderful! Hope you all give it a try. I am planning on making it when I am no longer sick!!
Provided by Deneece Gursky
Categories Cakes
Number Of Ingredients 19
Steps:
- 1. Sift together flour and sugar in a large bowl. Toss in the miniature marshmallows.
- 2. Mix together butter, oil, coke and cocoa in a pan on stove. Bring just to a boil and then pour this over the flour sugar and marshmallow mixture and blend all together well.
- 3. mix baking powder in buttermilk until it is dissolved. Now add this, the vanilla and the eggs to the marshmallow mixture, and mix well.
- 4. Grease a 9x13 pan well and pour this mixture into it. Bake in preheated 350 degree oven for 30 to 45 minutes or until done.
- 5. Mix butter cocoa and coke in a pan on stove. Bring just to a boil.
- 6. Put powdered sugar in a bowl and then pour the icing mixture over it. Add the vanilla and blend.
- 7. Pour this over the cake while it is still warm. then sprinkle with walnuts
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FASCILA SAVALA SHAPAYA
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Ch Hamza Ch Ramzan
[email protected]I'm not a huge fan of pineapple, but I loved this cake. The pineapple flavor is subtle and not overpowering.
Boss Man
[email protected]This cake is the perfect way to use up leftover pineapple. It's a delicious and easy dessert that everyone will love.
Amarachi Winner
[email protected]I love the simplicity of this cake. It's made with just a few basic ingredients, but it tastes like a million bucks.
Oluwatobiloba Sam
[email protected]This is the best No-Name cake recipe I've ever tried. It's so simple to make and the results are always amazing.
Tsholofelo Msuthwana
[email protected]I've made this cake several times now and it's always a success. It's my go-to recipe for any occasion.
Mohamed Mahdi
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Bayejid Hossen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Reham Hamada
[email protected]The pineapple flavor in this cake is amazing. It's the perfect balance of sweet and tangy.
Akhtar Nawaz
[email protected]I love that this cake is so easy to make. I can whip it up in no time, even on a busy weeknight.
Howard Gregory
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family. It's always a crowd-pleaser.
Jenny Smedley
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I gave it a try. It's incredibly moist and flavorful. I'll definitely be making it again.
Suman dev
[email protected]I've tried many No-Name cakes over the years, and this one is by far the best. It's so simple to make and always turns out perfectly.
Helal Ahmed
[email protected]This cake was a hit at my last party! Everyone loved the moist, fluffy texture and the delicious pineapple flavor. I'll definitely be making it again.