BRIE, CRANBERRY AND BACON PANINI
This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste.
Provided by Shuzbud
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
- Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
- Layer the brie over the cranberry sauce.
- Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
- I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
- Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
- Serve hot!
Nutrition Facts : Calories 544.6, Fat 35.8, SaturatedFat 11.7, Cholesterol 51.4, Sodium 897.8, Carbohydrate 42.6, Fiber 1.6, Sugar 18.6, Protein 12.7
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Lily Washam
[email protected]I'm not sure what went wrong, but my panini didn't turn out as good as I hoped. The brie didn't melt properly and the cranberries were too tart. I think I'll try a different recipe next time.
Raja Adeel
[email protected]This panini was easy to make and turned out delicious! The brie was melted and gooey, the cranberries were tart and sweet, and the bacon was crispy. The bread was toasted to perfection. I will definitely be making this again.
Faye
[email protected]I've made this recipe a few times now and it's always a hit! My family loves it. The brie and cranberries are a great combination and the bacon adds a nice smoky flavor. I highly recommend this recipe.
6 Studio
[email protected]This panini was amazing! The brie was melted and gooey, the cranberries were tart and sweet, and the bacon was crispy. The bread was toasted to perfection. I will definitely be making this again and again.
Devi Amgai
[email protected]I'm not a big fan of brie, but I thought this panini was still pretty good. The cranberries and bacon added a lot of flavor. I would definitely make it again, but I might use a different type of cheese next time.
Pheagane Rapau
[email protected]The panini was good, but I thought the bacon was a bit overcooked. I would have preferred it to be a little more crispy.
Westie Doggy
[email protected]This panini was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, like cheddar or mozzarella.
Hamid Mobariz
[email protected]I followed the recipe exactly and the panini turned out perfectly. The brie was melted and gooey, the cranberries were tart and sweet, and the bacon was crispy. The bread was toasted to perfection. I will definitely be making this again.
Athar Farid
[email protected]This panini was easy to make and turned out great! The brie and cranberries were a great combination. I will definitely be making this again.
47_Uziar Khan
[email protected]I made this panini for lunch today and it was delicious! The combination of flavors was perfect. I especially liked the way the cranberries and brie complemented each other. I will definitely be making this again.
Luke Krueger
[email protected]This panini was a hit with my family! The brie was perfectly melted and gooey, the cranberries added a tart sweetness, and the bacon added a smoky flavor. The bread was toasted to perfection. I will definitely be making this again!