NANAS RED GRAVY
I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have to make large amounts because we not only use for our pigs in a blanket I also use for meatloaf mashpotatoes rice, sloppy joes...
Provided by Lisa G. Sweet Pantry Gal
Categories Gravies
Time 25m
Number Of Ingredients 4
Steps:
- 1. In sauce pan, mix equal parts chili sauce (or kelchup)and brown gravy ( homemade or store bought) S&P and dashes of cinnamin to your liking.
- 2. Bring to boil reduce to simmer and stir occationally, for 20-30min. Thats all, enjoy!!
- 3. use whenever a red gravy is needed. We love!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md.Tushar Al-Mamun
[email protected]I'm not sure about this red gravy recipe. It seems like it might be too sweet for my taste.
Maiya Pariyar
[email protected]This red gravy recipe looks delicious! I'm definitely going to add it to my recipe box.
Murphey Myers
[email protected]I'm not a big fan of red gravy, but this recipe has me intrigued. I think I'll give it a try.
peter simpson
[email protected]I can't wait to try this red gravy recipe! It sounds so flavorful and unique.
Jahloveicrave 79
[email protected]This red gravy is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Estrella Carrillo
[email protected]I'm allergic to pineapple, so I substituted it with mango. It was a delicious twist on the classic red gravy recipe!
Stella n donnell Robinson
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I added some garlic and oregano, and it really improved the flavor.
TmZ Gamer
[email protected]I'm not sure what went wrong, but my red gravy turned out really watery. I think I might have added too much liquid.
Matt Woo
[email protected]I was really excited to try this red gravy, but I was disappointed. It was too bland for my taste.
Shah More
[email protected]This red gravy is a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
GhostPs
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this red gravy. The sweetness of the pineapple is very subtle and it pairs well with the tomatoes.
Priya Sk
[email protected]I love that this recipe uses fresh pineapple instead of canned. It really makes a difference in the flavor.
Jose carlos Pirir
[email protected]This red gravy is so easy to make, and it's so delicious! I'll definitely be making it again and again.
Ndalo Mazibuko
[email protected]I followed the recipe exactly and it turned out perfectly! I can't wait to make it again.
elsayed torta
[email protected]This is the best red gravy I've ever had! It's so rich and flavorful, and it's the perfect consistency.
Sonjoy Limbu
[email protected]I was a bit skeptical about using pineapple in a red gravy, but I'm so glad I tried it! It adds a subtle sweetness that really balances out the acidity of the tomatoes.
Shaheen Habib
[email protected]This red gravy is a total game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to chicken to roasted vegetables.