You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired. , Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
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Ethan Walker
[email protected]This recipe was a complete disaster. The sauce curdled and the pasta was mushy. I would not recommend this recipe to anyone.
Eli kudowor
[email protected]I followed the recipe exactly but the dish turned out too dry. I think I might have overcooked the pasta.
Yousaf Koko
[email protected]The dish was a bit too rich for my taste. I would use less cheese and cream next time.
Burhan Butt
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Will Walker
[email protected]The sauce was a bit too thick for my liking, but the overall flavor of the dish was good.
md gmesff
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and cheese and it always turns out delicious.
Jabed Kawsar
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Sweet P Eddie Boy 210
[email protected]I've tried many turkey tetrazzini recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of cheese.
Rach L
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
Akuna Seibiriafa
[email protected]I made this for my family and they loved it! Even my picky eater son went back for seconds.
Liliane Khreiss
[email protected]This dish is absolutely divine! The flavors meld together perfectly and the texture is creamy and smooth.
Osama Saleem
[email protected]This turkey tetrazzini is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tj Jt
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
ebne 420
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Oguntoye Paul
[email protected]I love that this recipe is so versatile. I've used different types of pasta, vegetables, and cheese and it always turns out delicious.
Masilo Phillemon
[email protected]This was my first time making turkey tetrazzini and it turned out great! I used leftover turkey from Thanksgiving and it was a great way to use it up.
Debritu Demeke
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of turkey, mushrooms, and cheese is perfect.
Dele Festus
[email protected]This turkey tetrazzini was a hit with my husband and me! It was creamy, cheesy, and flavorful. The recipe was easy to follow and didn't take too long to make.