The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter until golden brown.
- Add the sugar, vinegar, caraway, pepper and salt. Mix.
- Add the purple cabbage and toss well with the wet ingredients.
- Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.
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Pius
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aston Brown
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is always tender and the sauce is flavorful.
Anne Wanjiru
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cabbage is always tender and the sauce is delicious.
Omme Areeba
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Jonathan Matignas
[email protected]This is a delicious and healthy recipe. The cabbage is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Robert Robert
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chibaby7093 Valentine
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is always tender and the sauce is flavorful.
ali hosny
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cabbage is always tender and the sauce is delicious.
Juhar Ebrahim
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Suraj Sonar
[email protected]This is a delicious and healthy recipe. The cabbage is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Rauf Bhai
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is always tender and the sauce is flavorful.
Jessica Mers
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rehma Khan
[email protected]This recipe was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gilmar J√∫nior
[email protected]I loved this recipe! It was so easy to make and the cabbage was so tender. The sauce was also delicious.
Jenny Anh Duong Nguyen
[email protected]This was a great recipe! The cabbage was tender and the sauce was delicious. I will definitely be making this again.
Mpho Victoria
[email protected]This is a delicious and healthy dish. The cabbage is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
ficel Kheddaoui
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cabbage is always tender and the sauce is delicious.
RAXMA AYAAN
[email protected]This is a great recipe! I've made it several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Samiul Saima
[email protected]I made this recipe last night and it was a big success! My family loved it. The cabbage was cooked perfectly and the sauce was delicious.
Thilak Raweendra
[email protected]This sweet and sour cabbage is a delicious and easy side dish. The pineapple adds a nice sweetness, while the vinegar and soy sauce give it a tangy flavor. I served it with grilled chicken and rice, and it was a hit!