NANA'S TOMATO RELISH
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.
Provided by Island Gurl
Categories Onions
Time 1h10m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 9
Steps:
- Skin tomatoes with boiling water.
- Chunk tomatoes. Peel and slice onions.
- Place onions and tomatoes in a very large pan with vinegar and all seasonings.
- Stir and boil on medium heat for 1 hour.
- If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
- Let cool then place in jars and store in fridge.
- These make wonderful gifts!
- YUM.
Nutrition Facts : Calories 394.9, Fat 0.8, SaturatedFat 0.1, Sodium 1211.2, Carbohydrate 95.3, Fiber 4.5, Sugar 84, Protein 3.2
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Jabir Jabir
[email protected]This relish is a great way to use up leftover pineapple and tomatoes. It's also a great way to get your kids to eat more fruits and vegetables.
Rj Robi
[email protected]I'm not usually a fan of pineapple, but this relish is amazing. It's the perfect condiment for grilled meats and fish.
Marshall Photography
[email protected]This is the best pineapple tomato relish I've ever had. It's the perfect balance of sweet and tangy.
Rock Star
[email protected]I love the fact that this relish is made with fresh ingredients. It's so much more flavorful than store-bought relish.
Surya Pasad
[email protected]This relish is so versatile. I've used it on tacos, burgers, and even grilled chicken. It's always delicious.
Remon Gamal
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any summer cookout.
Kyra Wilbourn
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD Eikbol
[email protected]I'm not a big fan of pineapple, but I really enjoyed this relish. The tomatoes and spices help to balance out the sweetness of the pineapple.
Mumwata Catherine
[email protected]This relish is the perfect balance of sweet, sour, and spicy. I love the addition of ginger and chili.
Zainab Atif
[email protected]I've made this relish several times now and it always turns out perfect. It's a great way to add a pop of flavor to any dish.
black wolf
[email protected]This recipe is a keeper! It's so versatile, I can use it as a condiment, a marinade, or even a dipping sauce.
TSHIAMISO MOTLHABANE
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Rikta aktar
[email protected]This is a great recipe for using up leftover pineapple and tomatoes. It's also a good way to get your kids to eat more fruits and vegetables.
Aqib Noor
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors are really well-balanced, and it's not too sweet or tangy.
Kabiru Shehu
[email protected]This relish is the perfect condiment for summer cookouts. It's refreshing and flavorful, and it goes well with grilled meats, fish, and vegetables.
Dowlot Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro and lime juice to give it a fresh flavor.
Ishmael Matshai
[email protected]This recipe is a delightful blend of sweet and tangy flavors. The pineapple and tomatoes complement each other perfectly, and the addition of spices like ginger and chili gives it a nice kick. I served it with grilled chicken and rice, and it was a h