TEENY TINY TUNA MELTS
Great for parties or the family to munch on! Easy too! Yum! Got this from a box of Ritz whole wheat crackers.
Provided by Sharon123
Categories Lunch/Snacks
Time 22m
Yield 4 dozen melts
Number Of Ingredients 6
Steps:
- Mix tuna, mayonnaise and celery until well blended.
- Top each cracker with 1 teaspoon of the tuna mixture.
- Sprinkle top with 1/2 teaspoon of cheese.
- Place 6 topped crackers on microwaveable plate.
- Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
- Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
- Sprinkle top of crackers with black pepper.
- Repeat with the remaining topped crackers if using microwave.
- Enjoy!
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Lydia_sun
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
The Emissary
[email protected]These are so cute and easy to make! I'm going to make them for my next brunch.
Brehanna Smith
[email protected]I've made these several times and they're always a hit at parties. I like to serve them with a side of chips and salsa.
Don Damage
[email protected]These were a bit too dry for my taste.
Ajay Sada
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
OdK Emmanuel
[email protected]These are so cute and easy to make! I'm going to make them for my next brunch.
Lois Eblett
[email protected]I've made these several times and they're always a hit at parties. I like to serve them with a side of chips and salsa.
BEYTFLIX
[email protected]These were a bit too greasy for my taste.
Jenny Wanja
[email protected]I'm not a big fan of tuna salad, but I loved these! The bread was perfectly toasted and the tuna salad was creamy and flavorful.
Salman ramzan
[email protected]These were easy to make and tasted great! I used whole wheat bread and added a slice of cheese.
Stories to Tell
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
itz RAT
[email protected]These were a little too salty for my taste.
Angie Vallejo
[email protected]I've made these several times and they're always a hit. I like to add a little bit of Dijon mustard to the tuna salad.
Bekasaurus Rex
[email protected]These are so cute! I'm going to make them for my next party.
Tana Tyrrell
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
Ayaz Chaudhary
[email protected]These were so easy to make and so delicious! I used sourdough bread and added a slice of tomato. Yum!