NANA'S TUNA CASSEROLE SURPRISE
This is one of those little gems of ingenuity from my Nana's kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked when she learned there was tuna in this dish. This is definitely a dish you'll want to make again and again.
Provided by Doug Smethers
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the tuna, cereal, onion, mushroom soup, and olive oil together in a bowl until blended. Spoon mixture into the prepared baking dish. Sprinkle evenly with cheese and peanuts.
- Bake in preheated oven until cheese melts, about 30 minutes. Cut into squares to serve.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 8.7 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 2.8 g, Sodium 221.7 mg, Sugar 1.3 g
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Anita adom Owusu
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Teng Cha
[email protected]This casserole is a great comfort food. It's creamy, cheesy, and flavorful. I will definitely be making it again.
Zain Kindred
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Basimise Pady
[email protected]I was looking for a new tuna casserole recipe and this one did not disappoint. It was very easy to make and tasted great.
Basharat Hussain
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Friday Atiemojie
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the pineapple adds a nice sweetness.
Angela Duverge
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal for a potluck or a weeknight dinner.
Monjia sai
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great recipe to have on hand for busy weeknights.
Priyanka Chopra
[email protected]This is my new favorite tuna casserole recipe. It's so creamy and flavorful.
Aslam Mughal
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
DANi MALiK. vlogs
[email protected]5 stars! This was delicious and so easy to make.
Reezio Isaacs
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it.
Haroon Rahmani
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna. I added a few extra vegetables to the casserole, and it turned out great.
Duronto Mufazzal
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of tuna, but the pineapple and cheese really balanced out the flavor. I'll definitely be making this again.
M Rohan
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the tuna and pineapple gave it a unique twist. I will definitely be making this again.