NANA'S ZUCCHINI QUICHE
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Provided by 4everwill
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes.
- Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese.
- Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika.
- Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 22.3 g, Cholesterol 165.2 mg, Fat 25.8 g, Fiber 3.2 g, Protein 16.9 g, SaturatedFat 11.3 g, Sodium 760.3 mg, Sugar 3.8 g
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Elin Kalantari
[email protected]I can't wait to try this recipe with other vegetables, like spinach or broccoli.
Sohan Rohan
[email protected]This quiche is a great addition to any brunch menu.
Anita Sulollari
[email protected]I'm impressed with how easy this recipe is to follow.
Md Nur nobi
[email protected]This quiche is a great way to sneak some vegetables into your kids.
Azaad Khan
[email protected]I'm going to make this quiche for my next potluck.
David Lingerfelt
[email protected]This recipe is perfect for a summer brunch.
Zakaria Mohamed
[email protected]This quiche is a great way to use up leftover zucchini.
Kamala Puran
[email protected]I'm looking forward to trying this recipe with different vegetables.
Chantelle Sinclair
[email protected]I made a few changes to the recipe, but it turned out great.
PBAJK Jung
[email protected]This quiche is a keeper!
Chandra Mcneil
[email protected]I'm definitely going to make this quiche again.
A T
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Riri Nail
[email protected]I'm not a big fan of zucchini, but this quiche was delicious!
hope wambua
[email protected]I highly recommend this zucchini quiche recipe.
Wasif Zaman
[email protected]This recipe is easy to follow, even for a beginner cook.
Hosni Sesay
[email protected]I made this quiche for my family, and they all loved it.
Areeba Hafeez7080
[email protected]This quiche is perfect for a brunch or lunch.
Chefbablu
[email protected]I love that this recipe uses zucchini. It's a great way to use up this summer squash.
Mona Ray
[email protected]I've made this quiche several times now, and it's always a hit.
Cora Lambrick
[email protected]This zucchini quiche recipe is a winner! The flavors of the zucchini, cheese, and herbs blend perfectly, and the crust is flaky and delicious.