Best 4 Nanas Zucchini Quiche Recipes
Are you looking for a delicious and easy-to-make zucchini quiche recipe that will impress your family and friends? If so, you've come to the right place! This article will provide you with everything you need to know to make a perfect nanas zucchini quiche, from gathering the necessary ingredients to following step-by-step instructions. With its creamy texture, cheesy flavor, and vibrant colors, this quiche is sure to be a hit at any brunch, lunch, or dinner table. So, grab your apron and get ready to whip up a culinary masterpiece!
Let's cook with our recipes!
CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
NANA'S ZUCCHINI QUICHE
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Provided by 4everwill
Categories Breakfast Quiche
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes.
- Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese.
- Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika.
- Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 22.3 g, Cholesterol 165.2 mg, Fat 25.8 g, Fiber 3.2 g, Protein 16.9 g, SaturatedFat 11.3 g, Sodium 760.3 mg, Sugar 3.8 g
GREAT NANA'S ZUCCHINI APPETIZERS
From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.
Provided by HeatherFeather
Categories Cheese
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
- Using a wooden spoon, fold in the Bisquick and the zucchini slices.
- Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
- These will be very low in the pan when baked.
- Cut into squares and serve.
Nutrition Facts : Calories 117.1, Fat 9, SaturatedFat 1.9, Cholesterol 49.6, Sodium 210, Carbohydrate 5.9, Fiber 0.5, Sugar 1.6, Protein 3.4
GREAT NANA'S ZUCCHINI BREAD
This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder.
Provided by HeatherFeather
Categories Quick Breads
Time P1DT15m
Yield 2 loaves, 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, oil and vanilla together until thick.
- Fold in zucchini until blended.
- Sift together flour, baking soda, baking powder, cinnamon.
- Stir in nuts and raisins.
- Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
- Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.
Nutrition Facts : Calories 398.7, Fat 19.3, SaturatedFat 2.7, Cholesterol 39.7, Sodium 242.2, Carbohydrate 53.2, Fiber 2.1, Sugar 31.2, Protein 5.6
Tips:
- Use fresh zucchini: Fresh zucchini has a better flavor and texture than zucchini that has been stored for a long time. If you can, buy zucchini from a local farmer's market or grow your own.
- Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Overcooked zucchini will be mushy and bland.
- Use a variety of cheeses: Different cheeses will give your quiche a different flavor. You can use a combination of cheddar, mozzarella, Gruyère, or Parmesan cheese.
- Add some herbs: Herbs like basil, oregano, or thyme will add a pop of flavor to your quiche. You can also use a pre-made herbes de Provence blend.
- Don't overbeat the eggs: Overbeaten eggs will make your quiche tough. Just whisk the eggs until they are combined.
- Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean.
Conclusion:
Zucchini quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. With a few simple tips, you can make a perfect zucchini quiche every time.
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