An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.
Provided by Kikais Kitchen
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
- Remove chicken from pan and pat dry.
- In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
- Serve with rice.
- Enjoy -- .
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Mohamed Tholley
[email protected]I've made this recipe twice now and both times it's been a hit. The chicken is always juicy and flavorful.
Asiraf Chano
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Phionah Katushabe
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
chnda mani
[email protected]I tried this recipe and the chicken was a bit too salty for my taste.
Agnes Ezimedu
[email protected]I love this recipe! The chicken is so flavorful and the crust is perfectly crispy. I will definitely be making this again.
Ahsan gaming Channel
[email protected]This is my go-to recipe for fried chicken. It's easy to make and always turns out delicious.
Charles Godwin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy.
Blessing Ngozi
[email protected]The chicken was a bit dry, but the flavor was good.
Paradise Kashmir
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was crispy and flavorful.
Mr _Oveii
[email protected]This fried chicken was amazing! It was crispy on the outside and juicy on the inside. The flavor was perfect, with just the right amount of spices.