NANCY MAHER'S HONEY MEATLOAF
Provided by Thomas Vinciguerra
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Combine eggs, milk and bread crumbs.
- Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
- Shape into a loaf, and place in baking pan. Bake for 50 minutes.
- Combine honey and orange juice.
- Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram
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Diksha Sungkur
[email protected]Can't wait to try this!
Kakembo Moses
[email protected]Yum!
Jitendra Sah
[email protected]Two thumbs up!
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]5 stars!
Abdul Azim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it!
Ms imran Hussan
[email protected]I love that this recipe is so versatile. You can add different ingredients to the meatloaf mixture, such as chopped vegetables, cheese, or nuts. You can also change up the glaze to create different flavors.
Waseem Ahamed
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner. It's always a hit with my family.
Oluwaseun Ajayi
[email protected]I served the meatloaf with mashed potatoes and green beans, and it was a perfect meal. The meatloaf was so moist and flavorful, and the mashed potatoes and green beans were the perfect accompaniments.
Techinal Aarosh gaming
[email protected]I cooked the meatloaf in a loaf pan, but I think it would also be good cooked in a bundt pan. That would give it a more interesting shape.
Caral Falak
[email protected]I used a combination of ketchup and brown sugar for the glaze, and it turned out really well. The ketchup gave it a tangy flavor, and the brown sugar caramelized beautifully.
lama the drama
[email protected]I added some chopped carrots and celery to the meatloaf mixture, and it turned out great. It added some extra flavor and texture.
Lily-star
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option than traditional meatloaf, but it's just as delicious.
Charles Veronica
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Jodie Sabbat
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this again.
Bunny Maan
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal is perfect, and the honey glaze is to die for. I highly recommend this recipe!
Suhag Ahmad
[email protected]I was pleasantly surprised by how easy this meatloaf was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The meatloaf turned out perfectly, and my family loved it!
Kashif Mir
[email protected]This honey meatloaf is a keeper! It's so moist and flavorful, and the honey glaze gives it a beautiful golden crust. I'll definitely be making this again.