NANCY'S "OLE"CARROT PIE
Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be used. Before they go limp, I have to use them up. So why not a carrot pie?? So I put together this simple, quick and easy ole pie.I have made this many times, and I hope you like it as much as I do. I have to admit I love butternut squash pie,...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Beat together all ingredients, except the pie shell..LOL. until smooth. Pour into the pie shell.
- 2. Bake in a pre-heated 450F. oven 10 minutes. Reduce heat to 300F. and bake for 50 minutes more or until filling is firm. The last 1/2 hour,you might want to cover the pie edges with strips of aluminum foil, to avoid ugly burnt edges.
- 3. Cool on a rack.. Load on the topping when serving and top with a sprinkle of that good ole spice nutmeg.
- 4. Please see J.A.P. cook...Susan Feliciano recipe:Carrots and sweet potatoes,squash and pumpkins. She has put together some great info.... Thank you, Susan,... Nancy.. 6/14/2012
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Sina Ravand
[email protected]I've been a chef for over 20 years, and this is one of my favorite carrot pie recipes. It's a classic for any occasion.
Frances Martinez
[email protected]I'm not sure what I did wrong! My pie didn't come out nearly as good. But I'm going to try again, because this recipe looks amazing.
Caroline Roberts
[email protected]I'm not usually a fan of carrot pie, but this recipe is a game changer!
Alive Majola
[email protected]I love how easy it is to make this pie. It's the perfect weeknight dessert.
Maimona Queen
[email protected]I used a combination of brown and white sugar for the glaze. It gave the pie a beautiful golden brown color.
Jesrael Kuso
[email protected]I added some chopped nuts to the crust for an extra nutty crunch.
Students Blogs
[email protected]I love this recipe! The flavor of the carrot and the sweet glaze is perfect.
Ze Vermeirre
[email protected]This is my new go-to recipe for carrot pie. The buttery crust and sweet, yet subtly spiced carrot filling are a winning combination.
Katelynn Elliott
[email protected]Easy to follow instructions with great results. Will definitely be making this again.
joe dugan
[email protected]Couldn't have turned out better! Big hit with the whole family.
Amanda Smith
[email protected]This pie is the perfect combination of sweet and savory. The crust is crispy and buttery, and the filling is rich and flavorful.
Kawish Qureshi
[email protected]Finally tried this recipe after months of thinking about it! It is as delicious as I had hoped.