NANNY'S MARYLAND CHICKEN PUDDING
Meat pies and puddings are strictly English in origin. I've known about this recipe all of my adult life - it was one of my grandmother's oldest recipes dating back to the early days when she first got married. It takes a little time but is so well worth it. It is the best chicken dinners I've ever eaten!
Provided by cathy tate
Categories Chicken
Time 3h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Combine first 6 ingredients, 1tsp salt and 1/4tsp pepper in a dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hour. Remove chicken from broth; cool. Strain broth and set aside.
- 2. Remove chicken from bone; shred and place in a 10-inch cast-iron skillet. Pour 1/2 cup broth over chicken. Set remaining broth aside.
- 3. Combine eggs, milk, 1 cup flour, 1/2tsp salt and 1/4 cup butter; beat until smooth. Pour over chicken in skillet.
- 4. Bake at 375 degrees for 1 hour. Cool slightly and cut into wedges.
- 5. While puddings is baking, cook remaining broth over high heat until reduced to 2 cups. Stir in 1/2 cup flour. Add parsley, 2TBS butter, 1/2tsp salt and 1/4tsp pepper. Cook over medium heat until thickened and bubbly. Spoon gravy over pudding.
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Mohamed aziz Bellil
[email protected]I would not make this chicken pudding again. It was a waste of time and money.
charlie baker
[email protected]This chicken pudding was a total flop. I followed the recipe exactly and it turned out terrible.
Bruno Belizaire
[email protected]I've had better chicken pudding. This one was just average.
FAISAL ALI NASIRANI TV
[email protected]This chicken pudding was a disappointment. It was dry and overcooked.
Tylan Matthews
[email protected]I'm not sure what all the hype is about this chicken pudding. It was just okay.
Dream Girl
[email protected]I would not recommend this chicken pudding recipe. It was a lot of work and the end result was not worth it.
Jason Patterson
[email protected]This chicken pudding was a waste of time. It was bland and flavorless.
Imthiyaz Abdhulrahman
[email protected]I followed the recipe exactly and the chicken pudding turned out lumpy. I'm not sure what I did wrong.
Cynthia Cisneros
[email protected]This chicken pudding was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Prince HaSshu
[email protected]I'm not a fan of chicken pudding, but this recipe was really good. The pudding was creamy and flavorful, and the chicken was moist and tender.
jenny william
[email protected]This chicken pudding is a family favorite. It's always a hit at potlucks and family gatherings.
Muhammad Albany
[email protected]I've made this chicken pudding several times and it's always a hit. It's easy to make and so delicious.
ASHIM GAMER
[email protected]This chicken pudding was delicious! I made it for a potluck and it was a hit. Everyone loved it.
sirjay n.k
[email protected]I followed the recipe exactly and the chicken pudding turned out great! It was so creamy and flavorful. My family loved it.
kyubey
[email protected]This was a great recipe! The chicken pudding was easy to make and turned out perfect. I used a rotisserie chicken to save time, and it worked out great. The pudding was creamy and flavorful, and the chicken was moist and tender.
Kaiden Mclaurin
[email protected]I'm not a huge fan of chicken pudding, but this recipe changed my mind! The pudding was so smooth and creamy, and the chicken was perfectly cooked. I will definitely be making this again.
Glorian Lopez
[email protected]This chicken pudding was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the pudding was creamy and rich. I will definitely be making this again soon.