AVOCADO AND TANGERINE SALAD WITH JALAPEñO VINAIGRETTE
Provided by Ed Kenny
Categories Salad Citrus Side Feta Avocado Arugula Hot Pepper Summer Healthy Tangerine Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Simmer tangerine juice in a small saucepan until syrupy and reduced to about 2 tablespoons, 5-8 minutes. Let cool.
- Heat a small heavy skillet over mediumhigh heat. Cook jalapeño, turning occasionally, until blistered and charred all over, about 8 minutes. (Alternatively, roast jalapeño directly over gas flame, turning occasionally.) Let cool; remove stem, skin, and seeds, then finely chop.
- Whisk shallot, vinegar, reduced tangerine juice, and half of jalapeñ:o in a medium bowl; season with salt and pepper. Whisk in vegetable oil, then olive oil. Add remaining jalapeño, if desired. Set vinaigrette aside.
- Toss avocados, tangerines, purslane, mint, and vinaigrette in a large bowl; top with feta.
- DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin Qurban
[email protected]I'm not a fan of avocado, but I loved this salad! The tangerines and jalapeño really balance out the flavor.
Romke Roy
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less jalapeño next time.
Atiya Malik
[email protected]This salad is amazing! The flavors are so well-balanced and the vinaigrette is to die for.
Chanel Castillo
[email protected]I love this salad! It's so unique and flavorful.
smoke14
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes.
markzzz xD
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
Mubeen Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and citrusy flavors.
Sophie the butterfly
[email protected]I was hesitant to try this recipe because I'm not a fan of spicy food. But I'm so glad I did! The jalapeño vinaigrette was actually quite mild, and the overall flavor of the salad was delicious.
Mustapha Muazu
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
Amit Kushwaha
[email protected]Loved this recipe! The combination of avocado, tangerine, and jalapeño was so refreshing and vibrant. The vinaigrette was also perfect - tangy and spicy, without being overpowering.