NANNY'Z CORNMEAL DUMPLINGS
This recipe is warm up your bones meal. It's one of my favorites that grandma use to make.
Provided by Phyllis Austin
Categories Chicken
Time 40m
Number Of Ingredients 4
Steps:
- 1. Stir together first three ingredients, add enough warm water to make patties and add to boiling water. Simmer for 15 minutes.
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Muhabat Ali
[email protected]These dumplings look delicious! I'm going to have to try making them soon.
lyn vasquez
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and rubbery. I'm going to try again with a different recipe.
Jaidi Junaid gull
[email protected]These dumplings are a great way to use up leftover cornmeal. They're also a delicious and affordable side dish.
kshitij lama
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, with a slightly crispy exterior.
Jessie Kerry
[email protected]The dumplings were a little too dry for my taste, but overall they were still good.
Dionysus Savage
[email protected]These dumplings were easy to make and tasted great. I would definitely recommend them.
Nazeer Khann
[email protected]I was a bit hesitant to try these dumplings because I'm not a big fan of cornmeal, but I'm so glad I did! They were surprisingly delicious.
Lesego Lesiela
[email protected]These dumplings are so good! I've never had cornmeal dumplings before, but I'll definitely be making them again.
Eze johnpaul
[email protected]I've made these dumplings several times now and they always turn out perfect. They're light and fluffy, with a slightly crispy exterior. I love serving them with chicken and gravy.
Kelvin Ndiritu
[email protected]These cornmeal dumplings were a hit at our family dinner! They were so easy to make and had a delicious, slightly sweet flavor. We served them with a pot roast and they were the perfect comfort food.