NAOMI JUDD'S CHILI PIE
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Provided by Vamy7913
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown beef, onion& garlic until no longer pink.
- Drain off excess fat.
- Stir in flour and cook 1 minute.
- Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
- Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
- Take biscuits out of tube and separate in half.
- Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
- Spoon chili mixture over biscuits.
- Top with remaining biscuits torn side down.
- Sprinkle with cheese.
- Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
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Jay Alyse
[email protected]This is my go-to recipe for chili pie. It's always a crowd-pleaser and it's so easy to make.
Nawab Jexi
[email protected]This chili pie is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. Highly recommend!
tracy Boulton
[email protected]I love how versatile this recipe is. I've made it with different types of chili and cornbread, and it always turns out great.
Namirembe Sarah
[email protected]This recipe is a keeper! The chili pie was a hit with my family and friends. I'll definitely be making this again soon.
Zerihun Desalegn
[email protected]I made this chili pie in a cast iron skillet and it came out perfect. The crust was crispy and the chili filling was bubbling hot. Highly recommend!
Shanece Holly
[email protected]This chili pie was so easy to make and it was a hit with my friends. I'll definitely be making this again for future gatherings.
Md Jihat
[email protected]I'm not a huge fan of cornbread, so I used mashed potatoes as the topping instead. It was still delicious!
Timothy Phillips
[email protected]I added some chopped bell peppers and onions to the chili filling for extra flavor. It turned out really well!
guillermo sandoval
[email protected]This recipe is a great way to use up leftover chili. The cornbread topping is a nice twist on the traditional chili pie.
Ejim Esther Chikamso
[email protected]The chili pie was a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of chili powder next time.
Bakhtyar Mohammadi
[email protected]My first time making chili pie and it was a success! The recipe was easy to follow and the end result was a hearty and flavorful dish. Definitely a keeper!
Nif Nis
[email protected]I was skeptical about the combination of chili and cornbread, but I was pleasantly surprised. The flavors blended perfectly and created a comforting and delicious meal.
Esther Eduok
[email protected]Followed the recipe to a T and the chili pie turned out incredibly well. The only thing I did differently was add a bit more cheese to the top. Fantastic recipe, thank you!
Sylvana Emma
[email protected]This chili pie had an amazing taste and texture. The cornbread topping was perfectly crispy and complemented the hearty chili filling. Will definitely make this again!
Arif Atif
[email protected]Naomi Judd's Chili Pie was an absolute hit with my family! The combination of chili and cornbread created a delightful and flavorful dish that everyone enjoyed. Highly recommend!