PECAN, LEMON, GINGER, HEMP, AND CHIA SCONES
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Provided by Kameron
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Zest lemons. Juice lemons into a measuring cup, adding water as needed, until 7 tablespoons liquid is reached. Combine lemon zest, lemon juice, coconut milk, chia seeds, and vanilla extract together in a bowl; set aside to thicken, about 10 minutes.
- Dice chilled coconut oil on a work surface. Combine flour, sugar, cream of tartar, baking soda, ground ginger, and salt together in the bowl of a food processor; pulse to combine. Add coconut oil and pulse just until mixture resembles coarse crumbs. Add coconut milk mixture and pulse just until dough begins to clump and form a ball.
- Turn dough out onto a lightly floured work surface; gently knead in pecans and hemp seeds to distribute. Separate dough into 2 equal portions; pat or roll each into a 1-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
- Bake in preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 21.3 g, Fat 11.8 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 189.3 mg, Sugar 6.5 g
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Samina Mehmood
[email protected]I'm not a huge fan of scones, but these were actually pretty good! The pecan-lemon-ginger flavor was really nice and the scones were moist and fluffy.
Paa Billa
[email protected]I had a hard time finding hemp and chia seeds, but I'm glad I finally did because these scones were delicious! The flavor combination is unique and delightful.
Haseeb Safi
[email protected]These scones were a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.
Sakib Ahamed
[email protected]I wasn't a huge fan of the pecan-lemon-ginger flavor combination, but the scones were still good. I think I'll try a different recipe next time.
Harold Reits
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter or milk next time.
Abdi Ali
[email protected]I'm so glad I tried this recipe! These scones are incredibly delicious and they're so easy to make. I'll definitely be making them again soon.
Danuwar Gunda
[email protected]These scones are a perfect balance of sweet and tart. The pecan-lemon-ginger flavors really shine through, and the hemp and chia seeds add a nice crunch. I love that they're also a healthy snack option.
Tammie Macias-Casarez
[email protected]I'm always looking for new scone recipes, and this one definitely caught my eye! The pecan-lemon-ginger combination sounded intriguing, and I was not disappointed. These scones are amazing! They're light, fluffy, and bursting with flavor.
Omodele Adesuyi
[email protected]These scones are a great way to start the day! They're packed with flavor and nutrition, and they're so easy to make. I love that I can whip up a batch in no time and have a delicious breakfast or snack on hand.
MD Mona
[email protected]I've tried many different scone recipes, but these are by far the best! They're so moist and flavorful, and the pecan-lemon-ginger combination is divine. I highly recommend trying this recipe.
Augustine C Nkole
[email protected]These scones are so easy to make and they turned out perfectly! I followed the recipe exactly and they were delicious. My family loved them and they're now a regular breakfast staple in our house.
Mary Lapobo
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor and the fact that they were so healthy. I'll definitely be adding them to my regular baking rotation.
NEW PASNI
[email protected]I'm not usually a fan of scones, but these were a game-changer! The pecan-lemon-ginger flavor combination is heavenly, and the hemp and chia seeds add a nice touch of texture and nutrition. I'll definitely be making these again.
Ghamai Khan
[email protected]These scones are absolutely delightful! The combination of pecan, lemon, ginger, hemp, and chia seeds creates a unique and flavorful treat. They're moist, tender, and have a slightly crunchy exterior. I love that they're packed with wholesome ingredi